Loveleesh Loveleesh

Work History

Comficare

08.2024 - Current

Assisted patients with daily living activities, promoting independence and wellbeing.
Ensured proper hygiene practices were followed by assisting with bathing, grooming tasks.
Improved patient comfort by providing compassionate and attentive care.
Maintained a clean and safe environment for patients, reducing the risk of infections and accidents.

Asahi Beer

11.2022 - 07.2024

Delivered packages to customer doorsteps and business offices.
Completed on-time deliveries by choosing best and most efficient routes.
Improved customer satisfaction by ensuring timely and accurate deliveries of products.
Read maps, followed oral, and written instructions and used GPS technology to make deliveries.

Hecho En Mexico

01.2022 - 06.2022

Oversaw grill, stove, and oven, and cleaned equipment after every shift.
Checked freezer and refrigerator prior to each shift to verify correct temperatures.
Maintained well-organized mise en place to keep work consistent.
Placed orders to restock items before supplies ran out.
Reduced staff turnover rate with effective leadership, open communication, and employee development opportunities.
Conducted health, safety, and sanitation process evaluations to identify and remedy any violations immediately.
Improved overall customer satisfaction by implementing new service standards and staff training programs.
Managed staff schedules and maintained adequate coverage for all shifts.
Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
Monitored and adjusted pricing, discounts and promotions to maximize profitability.
Inspected equipment and machinery for proper working condition and directed staff to clean and repair as needed.

Third Chapter

06.2020 - 10.2020

Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
Carefully interviewed, selected, trained, and supervised staff.
Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
Reconciled cash and credit card transactions to maintain accurate records.
Correctly calculated inventory and ordered appropriate supplies.
Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.

Smokin Joes Restaurant

01.2021 - 12.2021

Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.
Developed unique events and special promotions to drive sales.
Analyzed sales data to identify trends and adjust purchasing decisions accordingly.
Implemented effective inventory control systems to reduce food spoilage and waste.
Monitored and adjusted pricing, discounts and promotions to maximize profitability.

Jamaica Blue

12.2021 - 03.2022

Oversaw daily cafe operations to maintain smooth workflow in both front-of-house and back-of-house areas.
Delivered excellent customer service experiences by addressing concerns promptly and professionally.
Trained cafe employees to consistently exceed customers' expectations and provide superior service.
Established a welcoming atmosphere, maintaining high standards of cleanliness and presentation throughout the cafe.
Filled in for absent employees in any position in cafe, keeping operations efficient even when short-handed.
Managed financial responsibilities effectively, including budgeting, forecasting, and cash handling procedures.
Oversaw calendar to manage staff schedule and organize shifts for adequate coverage.
Worked closely with kitchen staff to ensure menu items were prepared efficiently while maintaining quality standards.
Negotiated contracts with suppliers to secure competitive prices for products.
Spearheaded introduction of seasonal menus, keeping caf��'s offerings fresh and enticing to customers.
Managed staff schedules and maintained adequate coverage for all shifts.
Introduced new menu items to add variety and selections and meet customer preferences.