Dynamic delivery professional with a proven track record at Australia Post, achieving a 98% on-time delivery rate. Skilled in route planning and customer relationships, I excel in problem-solving and maintaining safety compliance. Committed to enhancing customer satisfaction and streamlining processes through effective communication and dependability.
Overview
4
4
years of professional experience
Work History
Delivery Driver
Austraila Post
08.2024 - Current
Transporting goods to and from a variety of locations, ensuring their punctual delivery and optimal condition on arrival.
Loading and unloading goods, which can be strenuous physical labor.
Completion and management of all documentation related to deliveries, including manifests, PODs, etc.
Providing excellent customer service, answering questions, and handling complaints from clients.
Adhering to assigned routes and following time schedules.
Abiding by all transportation laws and maintaining a safe driving record.
Ensured timely deliveries, boosting customer satisfaction by 30%.
Maintained a 98% on-time delivery rate, enhancing company reputation.
Collaborated with team members to streamline delivery processes.
Taxi Cab Driver
13cabs
01.2022 - 08.2024
Drive 100 to 200 customers per week to destinations around the city using best safety practices, Complete at least 5 airport runs daily
Assist passengers with luggage and packages, sometimes to their front door when needed
Answer questions regarding local history, landmarks, restaurants and tourist attractions
Provide narration to highlight various points of interest during a car trip when passengers want to learn more information about a location
Handled cash transactions efficiently, providing accurate change when necessary and maintaining a balanced cash drawer at all times.
Restaurant Manager
Amin’s Kitchen Indian Restaurant
05.2021 - 12.2022
Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
Reconciled cash and credit card transactions to maintain accurate records.
Carefully interviewed, selected, trained, and supervised staff.
Tracked daily sales transactions and invoices for accurate and updated financial reporting.
Oversaw inventory management processes to minimize waste and maintain optimal stock levels for seamless operation.
Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
Correctly calculated inventory and ordered appropriate supplies.
Established strong relationships with local suppliers to secure competitive pricing on quality ingredients without sacrificing taste or presentation.