LOVEPREET DHALIWAL
Eglinton,WA
Summary
Always up-to-date on new regulatory standards and policies and dedicated to effective administration. Experienced in using all standard tools and equipment and training others in proper operation. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-leVEL position. Ready to help team achieve company goals. Security-focused and diligent Guard skilled at protecting personnel and premises. Responds and acts appropriately to situational assessments, including criminal acts and fire and medical emergencies remaining alert, attentive and vigilant at all times. Anticipates trouble and takes steps to intervene and diffuse using keen eye for detail. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
7
7
years of professional experience
1
1
Certification
Work History
SECURITY GUARD
FMG FIFO
03.2021 - 07.2023
- Oversaw daily monitoring and patrolled buildings, grounds, and work sites.
- Responded quickly to incidents and assessed active situations for security concerns.
- Secured personal and company goods against robbery, vandalism and illegal entry.
- Permitted entry with escort for approved persons into secure locations.
- Monitored employee activities, confirming compliance with security regulations.
- Reported irregularities such as fire and safety hazards to maintenance.
- Answered alarms, investigated disturbances and contacted law enforcement personnel to escalate crises
FORKLIFT DRIVER -LF
Toll Warehouse
01.2023 - 10.2023
- Located proper slots on storage racks and set pallets in place with forklift.
- Handled multiple tasks simultaneously to maximize work efficiency.
- Unloaded materials and goods at designated locations for best project availability.
- Removed orders from storage, wrapped and staged for shipments.
SECURITY GUARD AND CROWD CONTROLLER
NPB Security
03.2021 - Current
- Greeted guests professionally and courteously to cultivate welcoming atmosphere while making safety top priority.
- Patrolled and monitored premises in company vehicle, on bicycle and by foot.
- Secured premises and personnel by patrolling property and monitoring surveillance equipment.
- Checked identification of persons entering and exiting facility to eliminate unauthorized visitors.
CHEF
COMPASS ESS
10.2021 - 03.2022
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Monitored line processes to maintain consistency in quality, quantity and presentation.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
Breakfast Chef
LITTLE'C
08.2020 - 10.2021
- Supervised staff and assisted with technique, food prep and presentation.
- Practiced safe food methods to avoid disease and prevent food poisoning.
- Collaborated with HEAD CHEF to create exciting, fun menu options for banquets and special events.
- Cooked specialty quiches, challah French toast, and omelets for breakfast buffet.
- Monitored line processes to maintain consistency in quality, quantity and presentation.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Planned promotional menu additions based on seasonal pricing and product availability.
Chef
2 FAT INDIANS
05.2019 - 10.2021
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Monitored line processes to maintain consistency in quality, quantity and presentation.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Oversaw grill, stove and oven and cleaned equipment after every shift.
- Verified compliance in preparation of menu items and customer special requests.
- Modernized processes for kitchen staff to reduce guest wait times and boost daily output.
- Planned promotional menu additions based on seasonal pricing and product availability.
Kitchen Hand
Hungry Jack's
06.2018 - 08.2020
- Chopped vegetables, cut up fruit and prepared sauces when kitchen staff was busy.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Sanitized dining ware and kitchen equipment according to health code standards.
- Learned other teammates' work tasks to train as backup.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
Delivery Driver
Domino's Pizza
03.2017 - 02.2019
- Completed on-time deliveries by choosing best and most efficient routes.
- Operated vehicle safely in highly congested areas with no traffic violations.
- Completed rush deliveries on tight timetables to satisfy customer needs.
- Delivered packages to customer doorsteps and business offices.
- Contacted customers prior to delivery to confirm and coordinate delivery times.
- Communicated customer complaints, requests and feedback to company management for swift resolution.
SCEUIRTY OFFICER
I24S- CLOUGH DONGARA
07.2023 - Current
- Wrote detailed narrative reports for use in investigations.
- Attended personnel meetings and training sessions to improve skills and learn new policies and procedures.
- Prepared and submitted detailed reports regarding assignments and ongoing investigations.
- Responded to emergency calls relayed from dispatcher or supervisors and communicated situation details to other officers.
- Reported safety and fire hazards observed on routine patrols and during inspections.
- Addressed public questions, complaints and requests and provided necessary assistance.
- Coordinated operations with other emergency service groups.
Education
No Degree - ROCS 1
Central TAFE
11.2023
No Degree - ROCS 2
CENTRAL TAFE
BEECHBORO11.2023
CERTIFICATE - Security And Protective Services
STRIKE TRAINING
Belmont, WA01.2022
ADVANCE DIPLOMA - HOSPILALITY MANAGEMENT
SKILLS COLLEGE
OSBORN PARK 03.2021
Diploma - HOSPITALITY MANAGEMENT
GLOBAL COLLEGE AUSTRALISA
EAST PERTH03.2020
Certificate III AND IV - COMMERCIAL COOKERY
STANLEY COLLEGE
Northbridge, WA06.2019
High School Diploma -
D.M. COLLIGIATE
PUNJAB, INDIA02.2017
Skills
- Production Scheduling
- Cost Control and Budgeting
- Creative Thinking
- Quality Assessment
- Decision Making
- Coordinating Kitchen Staff
- Safety Standards
- Incident Reports
- Critical Thinking
- Park Regulations and Safety
- Complex Problem-Solving
Certification
1. SECURITY GUARD
2. CROWD CONTROL
3. FIRST AID
4. RSA
5. C-A DRIVER LICENCE
6. FORKLIFT LICENCE
Timeline
SCEUIRTY OFFICER
I24S- CLOUGH DONGARA
07.2023 - Current
FORKLIFT DRIVER -LF
Toll Warehouse
01.2023 - 10.2023
CHEF
COMPASS ESS
10.2021 - 03.2022
SECURITY GUARD
FMG FIFO
03.2021 - 07.2023
SECURITY GUARD AND CROWD CONTROLLER
NPB Security
03.2021 - Current
Breakfast Chef
LITTLE'C
08.2020 - 10.2021
Chef
2 FAT INDIANS
05.2019 - 10.2021
Kitchen Hand
Hungry Jack's
06.2018 - 08.2020
Delivery Driver
Domino's Pizza
03.2017 - 02.2019
No Degree - ROCS 1
Central TAFE
No Degree - ROCS 2
CENTRAL TAFE
CERTIFICATE - Security And Protective Services
STRIKE TRAINING
ADVANCE DIPLOMA - HOSPILALITY MANAGEMENT
SKILLS COLLEGE
Diploma - HOSPITALITY MANAGEMENT
GLOBAL COLLEGE AUSTRALISA
Certificate III AND IV - COMMERCIAL COOKERY
STANLEY COLLEGE
High School Diploma -
D.M. COLLIGIATE
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