LOVEPREET KAUR
QUEENS PARK
Summary
Energetic COOK with passion for food and commitment to providing customers with exceptional culinary experiences. Focuses on using fresh ingredients to create flavorful dishes appealing to different palates. Team player offers clear communication and problem-solving. I am willing to learn new skills and quick- learner.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Cook
INDIAN VILLAGE RESTAURANT
06.2023 - Current
- Maintained clean, organized grill stations for hygienic, orderly food preparation.
- Regularly cleaned and maintained grilling equipment to ensure peak performance at all times.
- Restocked and rotated food items according to expiry dates to minimize waste.
- Skilled at working independently and collaboratively in a team environment.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Communicated closely with servers to fully understand special orders for customers.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
Cook
NIGHT FOOD JUNCTION
03.2022 - 12.2022
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Education
CCERTIFICATE III AND IV IN KITCHEN MANAGEMENT
GLOBAL COLLEGE AUSTRALASIA
EAST PERTH, WA09.2023
Skills
- Customer Service
- Food handling
- Frying
- Quick-learning
- Strong Work Ethic
- Multitasking and Organization
- Teamwork and Collaboration
- Safe Food Handling
- Grill Cleaning
- Food safety and sanitation
- Temperature Control
- Food Handler Certification
- Meat Preparation
- HACCP Regulations
- Cross-Contamination Prevention
- Knife Skills
Certification
FOOD HANDLING CERTIFICATE
cooking
I am willing to learn new cooking skills and different types of cuisines. I have skills to learn quickly and work under chef.
REFERENCE: JAGRAJ SINGH
0432617659
HARPREET SINGH (HEAD CHEF IN NIGHT FOOD JUNCTION)
0417505353
Timeline
Cook
INDIAN VILLAGE RESTAURANT
06.2023 - Current
Cook
NIGHT FOOD JUNCTION
03.2022 - 12.2022
CCERTIFICATE III AND IV IN KITCHEN MANAGEMENT
GLOBAL COLLEGE AUSTRALASIA
FOOD HANDLING CERTIFICATE
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