Summary
Overview
Work History
Education
Skills
Certification
Timeline
Internships
Generic

LOVEPREET KAUR

Bracken Ridge

Summary


Experienced culinary professional with strong focus on crafting high-quality sandwiches. Adept at working in fast-paced environments while maintaining attention to detail and ensuring customer satisfaction. Excel in team collaboration, flexible to changing needs, and consistently deliver results. Skilled in food preparation, hygiene standards, and effective communication. Reliable and driven, with passion for creating memorable dining experiences.

Overview

1
1
year of professional experience
1
1
Certification

Work History

Senior Sandwich Artist

Subway
09.2024 - 07.2025
  • In the capacity of Senior Sandwich Artist at Subway, responsibilities included leading the team in sandwich preparation while ensuring adherence to high standards of food quality and customer service. Focus was placed on training new employees and instilling best practices for food safety and cleanliness. Engaged with customers to understand their preferences and provided tailored recommendations. Strived to create a welcoming atmosphere that encouraged customer loyalty and repeat business.

Education

Bachelors - Nutrition and Diet Planning

Guru Nanak Dev University
07.2023

Masters of Business Administration - undefined

Asian Pacific International College

Skills

  • Effective Time Management
  • Microsoft Office
  • Management
  • Team leadership
  • Nutrition planning
  • Adaptability
  • Customer Service
  • Strategic Planning
  • Customer interaction
  • High pressure
  • Computer Skills
  • Communication Skills
  • Food service
  • Food safety

Certification

Volunteer - National Health Fest

Timeline

Senior Sandwich Artist

Subway
09.2024 - 07.2025

Masters of Business Administration - undefined

Asian Pacific International College

Bachelors - Nutrition and Diet Planning

Guru Nanak Dev University

Internships

  • DIETECTICS, BATALA, INDIA
  • January 2024 — June 2024
  • Greeted customers in a friendly and professional manner
  • Provided nutrition education to individuals and groups to improve their knowledge and understanding of nutrition
  • Created nutrition and health education materials for different target audiences, resulting in increased awareness and better understanding of nutrition
  • Developed and implemented nutrition policies and procedures to improve the nutritional quality of meals served in schools
  • Assessed patient medical histories, dietary habits, and lifestyle behaviors to develop personalized nutrition plans

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