Lovepreet Kaur
Adelaide,SA
Summary
Punctual experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Overview
5
5
years of professional experience
Education
Certificate 4 in Commercial Cookery - Chef
Tred
04-2024
Work History
Chef
Hecho en mexico
Adelaide, South australia
05.2024 - Current
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Placed orders to restock items before supplies ran out.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Coordinated with team members to prepare orders on time.
- Implemented food cost and waste reduction initiatives to save money.
- Set up and broke down kitchen for service.
cook
Schnithouse Golden grove
Adelaide, South australia
08.2023 - 09.2023
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
F&B Attendant
eldo hotel
Woomera, SA
02.2021 - 06.2023
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
- Monitored quality, presentation and quantities of plated food across line.
- Exercised portion control for items served, eliminating waste.
- Inspected freezers and refrigerators prior to each shift to check temperature levels and verify proper functionality.
- Checked temperatures for food items during cooking, holding and serving
- worked in fryer section
- Used food thermometer to verify cooking of food items to proper temperature.
- Cooked multiple orders simultaneously during busy periods.
- Set up advertising signs and displays on shelves, counters and tables.
- Communicated with kitchen staff and waiters to provide accurate, timely information regarding orders and minimize delays.
- Answered customer questions about food and beverage items and assisted with menu selections.
- Assisted customers with carry-out service.
- Monitored dining room and bar areas for signs of overcrowding.
- Provided attentive service and proactively assessed guest needs.
Skills
- New Hire Training
- Complex Problem-Solving
- Food Safety and Sanitation
- Recipe Development
- Grilling and Deep Frying Skills
- Waste Control
- Dish Preparation
- Company Safety Standards
- Portion and Cost Control
- Kitchen Management
- Pantry Restocking
- Meal Preparation
Availability
- Avialable on request
Documents
- Flu vaccination
- covid vaccination
- National police check
- working with children's
Refrence
Anant(headchef)
0433 925 081
Timeline
Chef
Hecho en mexico
05.2024 - Current
cook
Schnithouse Golden grove
08.2023 - 09.2023
F&B Attendant
eldo hotel
02.2021 - 06.2023
Certificate 4 in Commercial Cookery - Chef
Tred