Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Lovepreet Singh

Adelaide,SA

Summary

Flexible and organized Restaurant Manager with one year of experience facilitating busy restaurant environment operation. Customer-driven and highly coordinated managerial staff with collaborative mindset and team orientation. Conscious innovator with consistent focus enhancing employee workplace satisfaction.

Overview

4
4
years of professional experience

Work History

Restaurant Manager

Mexican Society
Adelaide, South Australia
11.2023 - Current
  • Completed thorough opening, closing and shift change functions to maintain operational standards each day.
  • Optimized profits by controlling food, beverage and labor costs.
  • Promoted safe working conditions by monitoring safety procedures and equipment.
  • Resolved and investigated complaints regarding service, food quality and accommodations.
  • Implemented effective marketing campaigns to increase revenue and improve brand awareness.
  • Distributed food to service staff for prompt delivery to customers.
  • Communicated well and used strong interpersonal skills to establish positive relationships with guests and employees.
  • Managed day-to-day operations of restaurant, including scheduling, budgeting, and inventory control.
  • Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
  • Explained goals and expectations required of trainees.
  • Supervised and trained staff in customer service, food handling, and safety protocols.
  • Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
  • Created detailed reports on weekly and monthly revenues and expenses.
  • Adhered to all health department regulations regarding food storage and preparation.
  • Inspected dining room area regularly for cleanliness and adherence to safety standards.
  • Updated computer systems with new pricing and daily food specials.
  • Assisted staff by serving food and beverages or bussing tables.
  • Complied with health, sanitation and liquor regulations by clearly communicating and reinforcing standards and procedures to employees.
  • Ensured compliance with all food safety regulations and sanitation standards.

Restaurant Manager

Spaghetti House
Adelaide, South Australia
11.2022 - 11.2023
  • Completed thorough opening, closing and shift change functions to maintain operational standards each day.
  • Established policies for cash handling procedures to maximize security measures.
  • Optimized profits by controlling food, beverage and labor costs.
  • Supervised activities of dining room staff to maintain service levels and support guest needs.
  • Resolved problems or concerns to satisfaction of involved parties.
  • Resolved and investigated complaints regarding service, food quality and accommodations.
  • Promoted safe working conditions by monitoring safety procedures and equipment.
  • Implemented effective marketing campaigns to increase revenue and improve brand awareness.
  • Managed day-to-day operations of restaurant, including scheduling, budgeting, and inventory control.
  • Distributed food to service staff for prompt delivery to customers.

Manager

Dominos
Brisbane, Queensland
02.2021 - 04.2022
  • Remained calm and professional in stressful circumstances and effectively diffused tense situations.
  • Held regular one-on-one meetings with employees to review performance and priorities and provide feedback.
  • Initiated new projects that resulted in increased productivity across all departments.
  • Created monthly reports for senior management summarizing operational performance metrics.

Shift Manager

Dominos
Brisbane, Queensland
07.2020 - 02.2021
  • Read and interpreted work order specifications and information to plan, schedule and carry out jobs effectively.
  • Identified needs of customers promptly and efficiently.
  • Performed minor equipment repairs to keep jobs on task and notified maintenance department of major machinery failures.
  • Organized special events such as holiday sales or promotional campaigns.

Delivery Driver

Dominos
Brisbane, Queensland
11.2019 - 07.2020
  • Completed thorough opening, closing and shift change functions to maintain operational standards each day.
  • Established policies for cash handling procedures to maximize security measures.
  • Optimized profits by controlling food, beverage and labor costs.

Education

Advanced Diploma of Hospitality Management

Durban International College
Adelaide, SA
06.2023

Diploma of Hospitality Management

Durban International College
Adelaide, SA
10.2022

Certificate IV in Commercial Cookery

New York College
Brisbane, QLD
02.2021

Certificate IV in Commercial Cookery

Gama Education And Training
Brisbane, QLD
2020

Diploma of Information Technology

Griffith University
Brisbane, QLD
2019

Skills

  • Menu Development
  • Recruitment
  • Schedule Coordination
  • Staff Management
  • Operations Management
  • Restaurant Operations Management
  • Customer Engagement
  • Resource Allocation
  • Proven Sales Record
  • Stable Work History
  • Regulatory Compliance

References

Balwinder Kaur (Restaurant Director)

Organization(Spaghetti House and Mexican Society)

Contact - 0430859818

Dilraj Singh(Restaurant Manager)

Organization(Lone Star Rib House and Brews)

Contact- 0470476205

Timeline

Restaurant Manager

Mexican Society
11.2023 - Current

Restaurant Manager

Spaghetti House
11.2022 - 11.2023

Manager

Dominos
02.2021 - 04.2022

Shift Manager

Dominos
07.2020 - 02.2021

Delivery Driver

Dominos
11.2019 - 07.2020

Advanced Diploma of Hospitality Management

Durban International College

Diploma of Hospitality Management

Durban International College

Certificate IV in Commercial Cookery

New York College

Certificate IV in Commercial Cookery

Gama Education And Training

Diploma of Information Technology

Griffith University

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