Summary
Overview
Work History
Education
Skills
Languages
Certification
Reference
Timeline
Generic

Lovepreet Singh

Lynbrook ,VIC

Summary

Accomplished Chef De Partie at Settlers Run Golf & Country Club, renowned for enhancing dining experiences with innovative recipes and seasonal dishes. Excelled in kitchen management and team leadership, fostering collaboration and high standards. Skilled in allergen awareness and food safety, ensuring top-quality culinary creations.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Chef De Partie

Settlers Run Golf & Country Club
03.2020 - Current
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
  • Operated all kitchen equipment safely to prevent injuries.
  • Contributed to a positive kitchen atmosphere through effective communication and collaboration with staff.
  • Developed new recipes and flavor combinations to enhance customer dining experience.
  • Assisted with menu development and planning.
  • Worked closely with front-of-house staff to facilitate excellent customer service.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Trained and managed kitchen personnel and supervised related culinary activity.
  • Modified recipes to accommodate dietary restrictions and allergies.
  • Coordinated with team members to prepare orders on time.
  • Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
  • Collaborated with fellow chefs de partie to create daily specials, showcasing culinary creativity and diversity.

Chef

Seafood Beach Cafe
12.2023 - 08.2024
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Developed new recipes and flavor combinations to enhance customer dining experience.
  • Assisted with menu development and planning.
  • Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
  • Assisted in staff training, developing strong teamwork and consistency in dish preparation.
  • Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.

Education

Certificate III, IV, Diploma Of Commercial Cookery - Commercial Cookery

Acumen Education
8/55 Swanston St, Melbourne
03.2023

Skills

  • Kitchen Organization
  • Team Management
  • Food allergy understanding
  • Proper food handling
  • Menu development
  • Recipe creation
  • Allergen awareness
  • Food cost control
  • Safe Food Handling
  • Staff Training
  • Ordering and Requisitions
  • Garnishing and Plating
  • Kitchen Management
  • Foodservice
  • Team Leadership

Languages

English
Punjabi
Hindi

Certification

Certificate 3 in commercial cookery

Certificate 4 in commercial cookery

Diploma of commercial cookery

Reference

Aman Sharma - Sous Chef ( Settlers Run Golf & Country Club)

(0430 183 042)

Lucky - Head chef ( Seaford beach Cafe )

(+61 450 625 679)

Timeline

Chef

Seafood Beach Cafe
12.2023 - 08.2024

Chef De Partie

Settlers Run Golf & Country Club
03.2020 - Current

Certificate III, IV, Diploma Of Commercial Cookery - Commercial Cookery

Acumen Education

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Lovepreet Singh