Lovepreet Singh
Lynbrook ,VIC
Summary
Accomplished Chef De Partie at Settlers Run Golf & Country Club, renowned for enhancing dining experiences with innovative recipes and seasonal dishes. Excelled in kitchen management and team leadership, fostering collaboration and high standards. Skilled in allergen awareness and food safety, ensuring top-quality culinary creations.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Chef De Partie
Settlers Run Golf & Country Club
03.2020 - Current
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Operated all kitchen equipment safely to prevent injuries.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with staff.
- Developed new recipes and flavor combinations to enhance customer dining experience.
- Assisted with menu development and planning.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Trained and managed kitchen personnel and supervised related culinary activity.
- Modified recipes to accommodate dietary restrictions and allergies.
- Coordinated with team members to prepare orders on time.
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
- Collaborated with fellow chefs de partie to create daily specials, showcasing culinary creativity and diversity.
Chef
Seafood Beach Cafe
12.2023 - 08.2024
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Developed new recipes and flavor combinations to enhance customer dining experience.
- Assisted with menu development and planning.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
- Assisted in staff training, developing strong teamwork and consistency in dish preparation.
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
Education
Certificate III, IV, Diploma Of Commercial Cookery - Commercial Cookery
Acumen Education
8/55 Swanston St, Melbourne 03.2023
Skills
- Kitchen Organization
- Team Management
- Food allergy understanding
- Proper food handling
- Menu development
- Recipe creation
- Allergen awareness
- Food cost control
- Safe Food Handling
- Staff Training
- Ordering and Requisitions
- Garnishing and Plating
- Kitchen Management
- Foodservice
- Team Leadership
Languages
English
Punjabi
Hindi
Certification
Certificate 3 in commercial cookery
Certificate 4 in commercial cookery
Diploma of commercial cookery
Reference
Aman Sharma - Sous Chef ( Settlers Run Golf & Country Club)
(0430 183 042)
Lucky - Head chef ( Seaford beach Cafe )
(+61 450 625 679)
Timeline
Chef
Seafood Beach Cafe
12.2023 - 08.2024
Chef De Partie
Settlers Run Golf & Country Club
03.2020 - Current
Certificate 3 in commercial cookery
Certificate 4 in commercial cookery
Diploma of commercial cookery
Certificate III, IV, Diploma Of Commercial Cookery - Commercial Cookery
Acumen Education
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