Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Lovepreet Singh

Sydney

Summary

Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.

Overview

3
3
years of professional experience

Work History

Chef

The Yorkshire rose, Avalon
02.2023 - Current
  • Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
  • Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
  • Trained and supervised line cooks to develop new skills and improve team performance.
  • Established controls to alleviate supply and food waste.

Chef

The Honest Chicken
04.2022 - 09.2024
  • Planned menus, ordered supplies and managed kitchen staff.
  • Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
  • Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
  • Supervised team members during meal service to ensure accuracy of orders.
  • Stored foods correctly using correct storage containers and labelling systems.

Education

MIT

Sydney International School of Technology

Skills

  • Staff Coordination
  • Equipment Maintenance
  • Business Management
  • Kitchen Management
  • Networks
  • Customer Engagement

Languages

English
Professional
PUNJABI
Professional
Hindi
Professional

Timeline

Chef

The Yorkshire rose, Avalon
02.2023 - Current

Chef

The Honest Chicken
04.2022 - 09.2024

MIT

Sydney International School of Technology

Similar Profiles

CREATE PROFILE
Lovepreet Singh