Summary
Overview
Work History
Education
Skills
Timeline
Generic

Lovepreet Romana

Glen Iris

Summary

Adept Chef with a proven track record at Caddie Restaurant & Bar, enhancing kitchen operations through effective communication and kitchen management. Skilled in food safety and sanitation, I significantly reduced food waste and mentored staff, boosting productivity. My innovative recipe development and customer service excellence consistently elevated dining experiences. Top-notch professional with expertise in menu development, kitchen management and staff training. Creates unique and delicious dishes while controlling food and labor costs. Collaborative and committed to seeking feedback from customers and staff to improve kitchen workflows. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Chef position. Ready to help team achieve company goals.

Overview

8
8
years of professional experience

Work History

Chef

Caddie Restaurant & Bar
02.2019 - 05.2023
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Reduced food waste with strategic menu planning and inventory control techniques.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
  • Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
  • Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
  • Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.
  • Mentored junior chefs in culinary techniques, fostering a collaborative and learning-focused work environment.
  • Boosted team morale and productivity with regular training sessions on culinary techniques and customer service standards.
  • Organized and led team participation in community events, raising restaurant's profile and engaging with potential customers.
  • Designed and executed catering menus for high-profile events, adapting offerings to meet diverse client needs.
  • Curated wine pairing list that complemented menu offerings, enhancing overall dining experience.
  • Reduced food waste significantly, introducing composting program and revising portion sizes.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Evaluated food products to verify freshness and quality.
  • Monitored food production to verify quality and consistency.
  • Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
  • Worked closely with front-of-house staff to facilitate excellent customer service.
  • Set up and broke down kitchen for service.
  • Assisted with menu development and planning.
  • Utilized culinary techniques to create visually appealing dishes.
  • Developed new recipes and flavor combinations to enhance customer dining experience.
  • Developed close relationships with suppliers to source best ingredients.

Chef

Mystery L Café
11.2018 - 02.2019
  • Placed orders to restock items before supplies ran out.
  • Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices.
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.
  • Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
  • Reduced food waste significantly, introducing composting program and revising portion sizes.

Chef

Paesano Restaurant
07.2017 - 01.2018
  • Placed orders to restock items before supplies ran out.
  • Reduced food waste with strategic menu planning and inventory control techniques.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.
  • Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices.

Chef

Short Black Café & Restaurant
07.2015 - 07.2017
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.

Education

High School Diploma -

Front Cooking School
107 Brunswick Rd, Brunswick VIC 3057
02.2020

Skills

  • Food safety and sanitation
  • Knife Skills
  • Cooking techniques
  • Food quality
  • Meal Preparation
  • Food presentation
  • Kitchen Management
  • Kitchen Operations
  • Grilling Techniques
  • Effective Communications
  • Kitchen equipment operation and maintenance
  • Ingredient Knowledge
  • Verbal and written communication
  • Frying techniques
  • Recipes and menu planning
  • Food plating and presentation
  • Portion and cost control
  • Menu Planning
  • Recipe Development
  • Nutrition knowledge
  • Cost Control
  • Menu Supervision
  • Garnishing Techniques
  • New Hire Training
  • Pantry restocking
  • Seafood Preparation
  • Butchery skills
  • Process Improvements
  • Forecasting and planning
  • Regulatory Compliance
  • Special diets understanding
  • Complex Problem-Solving
  • Pasta Making
  • Utensils and equipment
  • Food Cost Analysis
  • Roasting Techniques
  • Purchasing
  • Vegan Cooking
  • Poaching techniques
  • Food Storage
  • Cleaning and sanitation
  • Safe Food Handling
  • Food Safety
  • Customer Service
  • Creative Thinking
  • Decision-Making
  • Coordinating Kitchen Staff
  • Relationship Building

Timeline

Chef

Caddie Restaurant & Bar
02.2019 - 05.2023

Chef

Mystery L Café
11.2018 - 02.2019

Chef

Paesano Restaurant
07.2017 - 01.2018

Chef

Short Black Café & Restaurant
07.2015 - 07.2017

High School Diploma -

Front Cooking School
Lovepreet Romana