Adept Chef with a proven track record at Caddie Restaurant & Bar, enhancing kitchen operations through effective communication and kitchen management. Skilled in food safety and sanitation, I significantly reduced food waste and mentored staff, boosting productivity. My innovative recipe development and customer service excellence consistently elevated dining experiences. Top-notch professional with expertise in menu development, kitchen management and staff training. Creates unique and delicious dishes while controlling food and labor costs. Collaborative and committed to seeking feedback from customers and staff to improve kitchen workflows. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Chef position. Ready to help team achieve company goals.