Luca D'Adamio
Five Dock
Summary
Dynamic Head Chef with extensive experience at Barbetta Restaurant, excelling in menu development and food safety. Proven track record in managing food costs and fostering vendor relationships to ensure quality ingredients. Adept at team management, enhancing kitchen efficiency, and maintaining high standards of food quality.
Overview
10
10
years of professional experience
Work History
Head Chef
Barbetta Restaurant
06.2021 - Current
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Placed orders to restock items before supplies ran out.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
- Handled and stored food to eliminate illness and prevent cross-contamination.
Head Chef
GPO Intermezzo
01.2020 - 05.2021
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
Restaurant Owner
Artusi Restaurant
04.2015 - 12.2020
- Managed payroll, daily deposits, and cost controls.
- Supervised daily restaurant operations, ensuring smooth workflow and timely resolution of any issues that arose.
- Set employee schedules, delegated work, and monitored food quality and service performance.
- Maintained positive relationships with local community and government officials.
Education
High School Diploma -
IPSSAR
Villa Santa Maria CH (Italy)10-1997
Skills
- Food safety
- Kitchen management
- Team management
- Menu development
Languages
English
Full Professional
Spanish
Professional Working
Italian
Native or Bilingual
German
Limited Working
Timeline
Head Chef
Barbetta Restaurant
06.2021 - Current
Head Chef
GPO Intermezzo
01.2020 - 05.2021
Restaurant Owner
Artusi Restaurant
04.2015 - 12.2020
High School Diploma -
IPSSAR
Similar Profiles
TEZDZHAN TURGAY SYULEYMANTEZDZHAN TURGAY SYULEYMAN
Depot Supervisor at TURHAN RESTAURANT-SILVATOWN STEAKHOUSE RESTAURANTDepot Supervisor at TURHAN RESTAURANT-SILVATOWN STEAKHOUSE RESTAURANT
Christopher Lill-WashingtonChristopher Lill-Washington
Social Media Coordinator at Wild Olive Restaurant & Lupara RestaurantSocial Media Coordinator at Wild Olive Restaurant & Lupara Restaurant
Denise ManningDenise Manning
Server Assistant at Epic Restaurant - AAA 4 Diamond RestaurantServer Assistant at Epic Restaurant - AAA 4 Diamond Restaurant