Luca Fibioli
Busselton,WA
Summary
Creative Chef driving and sustaining remarkable restaurant growth by offering unparalleled customer experiences. Specializing in Svizzerland and Italy with skills in concept development and high-quality restaurant operation.
Overview
5
5
years of professional experience
Work History
Pastry Assistant
Claudio Bakehouse
12.2022 - 06.2023
- Decorated pastries with different icings and toppings, using spatulas, scrapers and piping bags.
- Prepared wide variety of goods such as cakes, cookies and tarts by following traditional and modern recipes.
- Scaled out and mixed ingredients according to recipes and procedures.
Bread Maker/Pastry Assistant
Hotel Klarer
12.2021 - 10.2022
- Followed food safety standards when handling ingredients.
- Cleaned and maintained kitchen equipment and oven.
- Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
- Operated ovens and bakery equipment to prepare products according to recipes.
- Answered customer questions about products and services, helped locate merchandise, and promoted key items.
Assistant Pastry Chef
Simone Curti
06.2021 - 10.2021
- Decorated pastries with different icings and toppings, using spatulas, scrapers and piping bags.
- Scaled out and mixed ingredients according to recipes and procedures.
Bread Maker/Pastry Assistant
Andri Laager
06.2020 - 10.2020
- Followed food safety standards when handling ingredients.
- Operated ovens and bakery equipment to prepare products according to recipes.
- Answered customer questions about products and services, helped locate merchandise, and promoted key items.
- Packaged finished products for sale.
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
Pastry Baker
Mastai
02.2019 - 02.2020
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
Commis Pastry Chef
Cresta Palace Hotel
06.2018 - 10.2018
- Monitored quality of ingredients used in recipes to maintain consistency and safety standards.
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Personalized creations for holidays, weddings, graduations, and personal events.
Education
High School Diploma -
Vallesana
Sondalo Italy06.2018
Skills
- Material Requirements Planning
- Menu Preparation
- Bread Production
- Pastry Preparation
- Food Quality
Languages
Italian
Native or Bilingual
English
Full Professional
Spanish
Full Professional
German
Elementary
Timeline
Pastry Assistant
Claudio Bakehouse
12.2022 - 06.2023
Bread Maker/Pastry Assistant
Hotel Klarer
12.2021 - 10.2022
Assistant Pastry Chef
Simone Curti
06.2021 - 10.2021
Bread Maker/Pastry Assistant
Andri Laager
06.2020 - 10.2020
Pastry Baker
Mastai
02.2019 - 02.2020
Commis Pastry Chef
Cresta Palace Hotel
06.2018 - 10.2018
High School Diploma -
Vallesana
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