Luca Lafage
Overview
12
12
years of professional experience
Work History
Food and Beverage Attendant
Qualia Resort
Hamilton Island, QLD
11.2023 - 05.2025
- Contributed to different restaurant of the resort.
- Long pavillon, a la carte breakfast and dinner
- Pebble beach lunch, casual lunch with pool service
- Pebble dinner, degustation with wine pairing
waiter
the salt room
Brighton, United Kingdom
08.2021 - 08.2025
- Contributed to the team that earned the title of Best Fish Restaurant in Brighton.
- Demonstrated fish filleting skills in front of guests as part of restaurant presentation.
food and beverage assistant
South Lodge Hotel
Horsham, United Kingdom
08.2019 - 07.2021
- Gained experience across all food service departments at a five-star hotel.
- Botanica's menu highlights seasonal ingredients and reduces meat through creative vegetarian options.
- Worked on diverse events including weddings and conferences.
- Worked at The Pass prior to the restaurant receiving its first Michelin stars, delayed due to the Covid situation.
- Worked breakfast, brunch, lunch, afternoon tea, and dinner shifts, ensuring smooth operations at Camelia
Section Waiter
Various Casual Experiences
01.2014 - 07.2019
- Gained experience in local and biological food theme bistro(hotel de l'horloge, auvillar) and small town restaurant (prelude, saint Michelle) .
- Completed hands-on training at renowned establishments, including Le Terminus des Pèlerins (rocamadour france) , Tuca Hotel (vielha spain), Park Regis (birmingham england), and Comfort Inn (montauban france).
armies reservist
31 regiment du genie
Castelsarrasin, France
07.2016 - 07.2018
- Conducted training in self-defense techniques, emergency first aid, and weapon handling.
- Assisted in maintaining vigilance during the Vigipirate situation in France.
Education
BTS Hotelier - Option B Art Culinaire Art De La Table Et Du Service
Jean De Prade
Castelsarrasin01.2019
Bac Technologique hotelier -
Jean De Prade
Castelsarrasin01.2017
Skills
- Food runner
- Host
- Section waiter
- Pass master
Language
I speak French as native language.
After leaving in England and worked as a waiter during 4 years my English as become extremely fluent
I also speak a bit of Spanish ( learn in school and perfect during my training at the Tuca at the Vielha)
Timeline
Food and Beverage Attendant
Qualia Resort
11.2023 - 05.2025
waiter
the salt room
08.2021 - 08.2025
food and beverage assistant
South Lodge Hotel
08.2019 - 07.2021
armies reservist
31 regiment du genie
07.2016 - 07.2018
Section Waiter
Various Casual Experiences
01.2014 - 07.2019
BTS Hotelier - Option B Art Culinaire Art De La Table Et Du Service
Jean De Prade
Bac Technologique hotelier -
Jean De Prade