Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Luca Maio

Perth,WA

Summary

My diversified experience reflect my ability to adapt to different working realities with professionality and care. I provide high quality results due to the long time spent in many kitchens around Europe cooperating in other languages thanks to my versatility.

Overview

9
9
years of professional experience

Work History

Pizza Chef

Rose and Crown
Perth, WA
12.2024 - Current
  • Managed to adapt to a new working environment by improving my communication skills to fit a multicultural working place.

Pizza Chef

Pizzeria 83
10.2022 - 11.2024
  • Maintained a clean workspace, ensuring compliance with health and safety regulations for food handling.
  • Developed creative pizza recipes, incorporating seasonal ingredients and customer feedback for menu variety.
  • Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.

Gardening Assistant

"Vertical Project"
09.2023 - 09.2024
  • Managed time efficiently when juggling multiple projects simultaneously while adhering to deadlines.
  • Enhanced garden aesthetics by selecting and arranging plants according to design specifications.
  • Ensured timely completion of seasonal gardening tasks such as planting, weeding, and pest control measures.

Pizza Chef

Pronto Pizza
01.2022 - 04.2022
  • Collaborated with team members to improve workflow efficiency and overall kitchen performance.
  • Prepared dough from scratch using old world recipe and added toppings, cheese, and sauce for unique pies.
  • Assisted in inventory management, accurately tracking ingredient usage and placing timely orders for replenishment.
  • Prepared raw materials for cooking by cutting vegetables and preparing dough.

Pizza Chef Assistant

Pizzeria " Giallo Arancio"
09.2020 - 10.2021
  • Collaborated with head chef to develop new pizza recipes, resulting in increased menu variety and guest praise.
  • Improved pizza production efficiency by streamlining ingredient preparation and dough handling techniques.
  • Increased speed of service by mastering efficient dough rolling techniques, enabling faster order fulfillment during busy periods.

Pizza Chef

Pizzeria " Al Viale"
09.2016 - 09.2019


  • Managed high-pressure situations during peak hours, maintaining focus on efficient service and consistent product quality.
  • Implemented daily prep tasks which contributed to smooth shift transitions between morning, afternoon, and evening crews.
  • Mastered dough's stretching technics adapting to the different client's needs.

Pizza Chef Assistant

Pizzeria " I Focacceria Siciliana"
10.2015 - 08.2016
  • Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
  • Maintained a clean workspace, ensuring compliance with health and safety regulations for food handling.
  • Collaborated with team members to improve workflow efficiency and overall kitchen performance.
  • Packaged, arranged and labeled ingredient stock, storing at established temperatures.

Education

Bachelor of Science - Environmental Science

Università Degli Studi Di Padova
Padova, Italy
10-2020

Skills

  • Sauce making
  • Station stocking
  • Portion control
  • Cooking and baking
  • Budgeting

Languages

Italian , English , Spanish

Timeline

Pizza Chef

Rose and Crown
12.2024 - Current

Gardening Assistant

"Vertical Project"
09.2023 - 09.2024

Pizza Chef

Pizzeria 83
10.2022 - 11.2024

Pizza Chef

Pronto Pizza
01.2022 - 04.2022

Pizza Chef Assistant

Pizzeria " Giallo Arancio"
09.2020 - 10.2021

Pizza Chef

Pizzeria " Al Viale"
09.2016 - 09.2019

Pizza Chef Assistant

Pizzeria " I Focacceria Siciliana"
10.2015 - 08.2016

Bachelor of Science - Environmental Science

Università Degli Studi Di Padova
Luca Maio