Luca Marshall

• At this restaurant I worked on the take away side where I would be on the fryers and on the grill cooking lots of different types of fish. Other duties included doing prep for my side of the kitchen closing the kitchen and sometimes deep cleaning jobs.

In this kitchen I worked as a prep chef where we would make baked goods and different types of salads. Our main staple for the cafe was our Portuguese tarts and delicious sourdough bread. Other duties included doing functions for weddings and opening and closing the kitchen.

I worked as a labourer where I would help with different jobs around the site and sometimes be on jobs by my self. Some of these jobs would be heavy lifting and breaking up concrete floors.

• I worked as a labourer where I would do different jobs around the site and sometimes do my own jobs. These jobs included heavy lifting and tiling.

I worked as a commis chef in this kitchen where I would be on prep and on service. It was a cafe so we mainly specialised in breakfast and lunch. Other duties included closing and opening the kitchen.

• I worked as a commis chef in this kitchen where I would just be on prep. The cafe was Italian inspired so we specialised in different types of focaccia. I would make a lot of focaccia sandwiches. Other duties included closing the kitchen.

• I would drive out to certain places to put up bell tents and take down for specific events that have been booked.

• I had to pick kits for the warehouse and tidy shelves
• I would also sometimes book stock on