Luca Schmiedigke

• Serving food and drinks on several floors
• Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
• Remained calm and poised when dealing with difficult customers or during busy shifts.
• Kept server areas clean and stocked to increase efficiency while working tables.

Barkeeper/Barista:

• Performing opening and closing duties, printing sales reports, setting up for incoming shift and preparing cash drawers
• Taking inventory, sorting by and reordering
• Preparing/mixing and serving cocktails, drinks and coffee (from a portafilter machine)
• Keeping the bar presentable and well stocked
• Daily cleaning of counters, machines, utensils and seating areas

Surfschool Employees:

• Windsurf, SUP, kayak and catamaran equipment hire
• Rescuing of clients and equipment at sea
• Selling surf equipment

• Baking of handmade goods (e.g. donuts)
• Customer service on site and at the counter
• Organising storage and stock
• Cleaning counters, machines, utensils, and seating areas
• Billing of customers and daily earnings

• Fast food delivery by motorbike and bicycle
• Fast, focused work for high customer satisfaction with on-site billing