Luca Soady

Handled all responsibilities for opening and closing the restaurant alone.

Managed entire service sections efficiently without issues.

• Prepared and served espresso-based beverages.
• Maintained cleanliness and organization of workstations, ensuring compliance with health standards.
• Trained new staff on beverage preparation techniques and customer service protocols.
• Maintained a clean and organized workspace for optimal productivity and safety.
• Making coffee with intermediate latte art skills

• Delivered exceptional customer service in fast-paced environment, ensuring satisfaction and repeat business.
• Operated cash register efficiently, handling transactions accurately and maintaining balanced till.
• Maintained cleanliness of work areas, adhering to health regulations and ensuring a safe environment for customers.
• Took orders, prepared meals, and collected payments.