Lucas Agnew

• Loaded and unloaded trucks and moved heavy materials by hand
• Operated and looked after expensive coffee roasting equipment in a busy production environment
• Picked, packed and dispatched orders accurately and on time
• Kept high awareness of forklifts and moving machinery in a shared factory and warehouse space
• Followed workplace safety procedures and kept work areas clean and clear

• Work long, physically demanding shifts on my feet in a hot, fast-paced environment
• Follow strict safety and hygiene procedures and keep work areas clean and hazard-free
• Move between kitchen sections wherever I'm needed during busy service
• Train new junior staff in safe work practices
• Work closely with the team to keep service running smoothly during peak periods

• Started early-morning shifts setting up the bakery before opening
• Prepared and portioned product and packed orders for retail and delivery
• Completed end-of-day cleaning to strict hygiene standards