Lucas Chen

Decroration and baking croissant and danish dough

Prepare and lamination croissant dough

Prepare filling for pastries

• Produced consistently high-quality Asian-style baked goods for customers.
• Implemented quality control measures to maintain freshness and presentation of baked goods.
• Stock control, ordering and replenishment

• Led production of artisanal breads, ensuring high-quality standards and consistent flavor profiles.
• Developed new pastry recipes, enhancing product offerings and customer satisfaction.
• Trained junior bakers in techniques and safety protocols, fostering a collaborative kitchen environment.
• Streamlined inventory management processes, reducing waste and optimizing ingredient usage.