Lucas Lane

Worked as a level 2 food and beverage attendant from March 2022 to May 2024.

Was promoted to a level 3 food and beverage supervisor in May of 2024 and worked in that role until the end of January 2025.

The job also consisted of managing the bar at certain points throughout the year while also taking up responsibilities both back and front of house.

Opened and closed the bar while maintaining high work standards.

Balanced tills and did banking.

Barista trained.

Achieved employee of the year for 2024 at Fitzroy Island resort.

Enhanced customer satisfaction by efficiently managing food and beverage departments, while also training new staff to uphold high standards.

Also worked and managed the pool bar and the general store on the island.

Was an apprentice salesman and fitter.

Job consisted of selling an assortment of products to corporate companies. From boats and cars to houses and trucks.

A very hands on job which i stated when i was 15 and taught me many valuable lessons about customer service and how to sell a product.

Stocked and managed products.

Closed and opened the warehouse while also training new employees towards the end.

Completed a week of work experience with ILEC (Electrician company).

Learned the behind the scenes to business management

Also did safety and first aid courses and white card.

Gained valuable experience working within a specific industry, applying learned concepts directly into relevant work situations.

Completed two weeks of work experience at Amanda Gale Physiotherapy.

Worked with qualified physiotherapist and assisted in helping clients with rehabilitation, injuries and other issues.

Was an amazing learning experience and correlates to my current university course.