Summary
Overview
Work History
Education
Skills
Languages
Driverlicense
Interests
Timeline
Generic

Lucas Leblanc

Melbourne,VIC

Summary

I am a smiling, and motivated young man. Because of my experiences , my communication skills with customers, and my passion for cars, I would like to keep working as a hotel valet. It would be a personal challenge to do so in a completely different country.

Overview

7
7
years of professional experience

Work History

Hotel Valet

Imperial Palace Hotel
05.2024 - 10.2024
  • Maintained cleanliness of work sites, parking spaces, and guest services stations.
  • Maintained a professional demeanor while greeting guests and opening car doors, contributing to a positive first impression.
  • Enhanced customer satisfaction by efficiently parking and retrieving vehicles in a timely manner.
  • Maneuvered vehicles into designated areas to maximize parking capacity.
  • Provided punctual, polite valet services to uphold professional standards.
  • Delivered guest vehicles smoothly and met diverse needs of valet customers.
  • Managed high-volume situations during peak hours by prioritizing tasks and working closely with colleagues to maintain efficiency.
  • Adapted to varied vehicle models and sizes, demonstrating exceptional driving skills and spatial awareness.
  • Trained new team members on company procedures, fostering a collaborative work environment built on shared knowledge and expertise.
  • Assisted guests with luggage and personal items, ensuring smooth transitions between arrival and departure.
  • Ensured safe operation of client vehicles by adhering to strict driving guidelines and following traffic regulations at all times.
  • Kept detailed records of damages or pre-existing conditions on incoming vehicles, protecting both company liability and customer interests.
  • Drove varied vehicles, including luxury and sports models, safely and legally.

Shop Manager

Les Caprices D'Emilie
08.2022 - 11.2023
  • Maintained a clean, safe, and inviting store environment for both customers and employees by enforcing proper safety protocols and cleanliness standards.
  • Managed inventory control, cash control, and store opening and closing procedures.
  • Oversaw employee performance, corrected problems, and increased efficiency to maintain productivity targets.
  • Established strong vendor relationships for timely delivery of products and seamless order processing, ensuring customer satisfaction.

Head Baker

Boulangerie Ange
01.2022 - 04.2022
  • Increased customer satisfaction by consistently delivering high-quality baked goods.
  • Adapted production schedules based on seasonal demands, ensuring adequate stock levels for popular items during key periods throughout the year.
  • Managed training, disciplining and motivating employees.
  • Participated in local community events, fostering positive relationships with customers and raising awareness of the bakery''s products.

Apprentice Baker

Le Puit Savoyard
10.2020 - 07.2021
  • Supported head baker with daily tasks for smooth operations and timely product completion.
  • Gained proficiency in various dough preparation methods, improving overall production capabilities.
  • Managed order fulfillment, ensuring that all products were accurately prepared and packaged for pickup or delivery customers.
  • Maintained a clean and organized workspace to ensure compliance with health and safety regulations.
  • Assisted in inventory management to maintain adequate stock levels and minimize waste.

Seller

Les Caprices D'Emilie
04.2019 - 08.2020
  • Operated cash register to process payments and provided receipts to establish proof of transaction.
  • Analyzed customer buying patterns to make informed decisions on merchandising displays and promotional activities.
  • Utilized product knowledge to educate customers on features and benefits.
  • Developed customized solutions for clients'' unique needs, resulting in improved satisfaction and loyalty.
  • Mentored junior team members on best practices in sales techniques, fostering a collaborative work environment that supported individual growth as well as shared success within the team.

Farmer's Market Vendor

Ivan Issert
06.2017 - 10.2019
  • Handled cash, check and credit cards, processing transactions onsite for products and services.
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.
  • Demonstrated respect, friendliness and willingness to help wherever needed.

Volunteer

Entr'Aide
10.2017 - 02.2018
  • Taught children in to write and read in French.

Education

Bakery Formation - Bakery

Campus De Groisy
06-2021

High School Diploma -

Lycée Charles Baudelaire
06-2020

Skills

  • Communication
  • Customer service and support
  • Efficient work ethic
  • Patience and composure
  • Strong communication skills
  • Team collaboration
  • Clean driving record
  • Professional appearance
  • Valid Driver's license
  • Punctual and reliable
  • Quick decision making
  • Ability to follow directions

Languages

English
Full Professional
Spanish
Limited Working
French
Native or Bilingual

Driverlicense

Car and bike driving license

International driving license

Interests

  • Road Trips and backpacking
  • Music
  • Cars

Timeline

Hotel Valet

Imperial Palace Hotel
05.2024 - 10.2024

Shop Manager

Les Caprices D'Emilie
08.2022 - 11.2023

Head Baker

Boulangerie Ange
01.2022 - 04.2022

Apprentice Baker

Le Puit Savoyard
10.2020 - 07.2021

Seller

Les Caprices D'Emilie
04.2019 - 08.2020

Volunteer

Entr'Aide
10.2017 - 02.2018

Farmer's Market Vendor

Ivan Issert
06.2017 - 10.2019

Bakery Formation - Bakery

Campus De Groisy

High School Diploma -

Lycée Charles Baudelaire

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