LUCAS PIRES

I worked as a Head Bartender at one of Araraquara's most renowned bars, even making television appearances.

•Managed high volume of shift customers and simultaneously assisted restaurant servers with diverse needs.

•Led the development of a new cocktail menu, enhancing service standards and efficiency.

Instructed and supervised the training of three new bartenders, ensuring service excellence.

•Managed the creation and verification of shopping lists for the owner, ensuring adequate bar supplies.

•Maintained the highest standards of cleanliness and upkeep in the bar, ensuring an impeccable environment for patrons.

Instrumental in founding the team at the city's foremost nightclub, hosting an average of 1000 patrons nightly.

Bartender:

•Spearheaded bar preparations, ensuring optimal supplies and equipment for seamless operations.

•Executed meticulous end-of-shift inventory management, maintaining operational efficiency.

•Delivered exceptional customer service, guaranteeing patron satisfaction with every interaction.

•Distinguished for crafting drinks to exacting standards, enhancing the venue's reputation for excellence.

Waiter:

•Orchestrated the setup of the dining area with precision, ensuring an inviting atmosphere for patrons.

•Provided attentive service to guests, reflecting the establishment's commitment to excellence.

Assisted in maintaining cleanliness and organization throughout the venue, contributing to its overall ambiance.

At Villa Gastro, an esteemed gastronomy destination, I seamlessly juggled dual roles as Bartender and Waiter.

Bartender:

•I meticulously primed drink and juice ingredients beforehand, ensuring swift service and unwavering quality.

•With finesse and expertise, I crafted cocktails that mirrored the establishment's dedication to refinement.

•My attention to detail extended to maintaining a meticulously organized and stocked bar, enhancing the venue's upscale ambiance.

Waiter:

•I orchestrated the setup of the dining area with meticulous attention, ensuring every table reflected our commitment to excellence.

•Every interaction with patrons was marked by attentive service and a refined demeanor, upholding the establishment's reputation.

•After service, I expertly restored the dining area to its pristine state, preserving the venue's inviting atmosphere

• Implemented sanitary food handling and service protocols.

During my tenure as a waiter at Pub Empório Salto Grande, I adeptly fulfilled the customary responsibilities of the role:

•Warmly welcoming and seating patrons upon arrival.

•Demonstrating precision and efficiency in taking orders.

•Delivering food and beverages with a gracious and professional demeanor.

•Maintaining tables in a pristine and orderly fashion, enhancing the overall dining ambiance.

Attending to guests' needs promptly and attentively, ensuring a delightful dining experience.