LUCAS SICCARDI
Sydney,Australia
Summary
Experienced Bartender specializing in high-end bars and hotels across Europe, skilled in coffee, cocktails, and customer service. Committed to delivering genuine hospitality and exceptional service in fast-paced environments. Proficient in crafting specialty cocktails and designing innovative menus while effectively managing multiple priorities.
Overview
3
3
years of professional experience
5
5
Certifications
Work History
Bartender
Marlow (SBM Group)
Mareterra, Monaco
04.2025 - 11.2025
- Independently managed bar station during service, ensuring smooth operations.
- Prepared cocktails, iced teas, house-made syrups, and espresso-based drinks.
- Mixed beverages according to established recipes and customer preferences.
- Served customers with tailored recommendations and efficiently handled payments.
- Maintained cleanliness and organization of bar area during peak hours.
- Assisted floor staff to uphold service quality under pressure.
- Created latte art and innovative hot cocktails to enhance guest experience.
Bar Waiter
Hôtel Métropole - Montecarlo
Monte Carlo, Monaco
09.2023 - 11.2024
- Delivered impeccable service in luxury five-star hotel environment.
- Served beverages and food efficiently to guests at the Hôtel Métropole.
- Managed bar hygiene, equipment maintenance, and stock replenishment to ensure operational excellence.
- Collaborated with multicultural team to uphold world-class service standards.
- Assisted in training new baristas on beverage preparation techniques.
Bartender / Barista
Riviera Resort Kursaal
Lignano Sabbiadoro, Italy
05.2023 - 09.2023
- Crafted quality coffee and cocktails, enhancing guest experience through beverage expertise.
- Delivered attentive bar and table service, fostering positive customer interactions.
- Executed cash handling duties meticulously, supporting financial accuracy and accountability.
Night Auditor
Hotel La Torre (ABC Group)
Italy, Italy
12.2022 - 04.2023
- Managed night reception operations, facilitating seamless payments and reservations.
- Monitored guest safety and addressed concerns to maintain satisfaction during night shifts.
- Handled phone communications efficiently during shifts. and addressed emergency situations with professionalism.
Skills
- Cocktail preparation
- Specialty coffee & espresso service
- Bar station operations
- Customer service & payments
- High-pressure service
- Team support
- Cash handling
- Bar organization
- Inventory management
- Customer engagement
- Bar restocking
- Maintaining a clean bar
- Service-oriented mindset
Certification
• Global Bartender Program - Mixology Academy (in progress)
References
Available upon request
Languages
English
Full Professional
Italian
Native/ Bilingual
French
Professional
Portuguese
Professional
Spanish
Limited
Timeline
Bartender
Marlow (SBM Group)
04.2025 - 11.2025
Bar Waiter
Hôtel Métropole - Montecarlo
09.2023 - 11.2024
Bartender / Barista
Riviera Resort Kursaal
05.2023 - 09.2023
Night Auditor
Hotel La Torre (ABC Group)
12.2022 - 04.2023