Lucas Slade

> Regulating the movement of food in the kitchen to ensure smooth operations.

> Employing knife techniques to process substantial quantities of foods.

> Prepared and cooked full course meals based on restaurant recipes and specifications.

> Maintained a clean and organized workstation, ensuring compliance with health department regulations.

> Gained hands-on experience by participating in the creation of daily specials and menu items.

> Increased understanding of flavor profiles and ingredient pairings, resulting in more innovative dishes.

> Acquired proficiency in multiple kitchen stations, increasing versatility as a culinary professional.

> Collaborated closely with other interns to successfully execute large-scale catering events.

> Supported timely meal service through effective communication with fellow interns and chefs.

> Safeguarded guest satisfaction by adhering to strict health and safety standards during food preparation.

> Optimized ingredient usage, reducing waste while still producing high-quality dishes.

> Expanded recipe repertoire by learning new cooking methods under mentorship from skilled chefs.