Lucas Gabriel Schmoekel Borba
Broadbeach,QLD
Summary
Looking for a new challenge where I can improve my skills and learn new things! I have more than 2 years’ experience in the kitchen area, so I am used to work under pressure in a busy environment, and I know how to work in a team. I am a very hard worker, disciplined and dedicated person and a very fast learner. I can perform tasks under pressure and without supervision. I am looking for new opportunities for knowledge and always have the necessary disposition in everything. KEY STRENGTHS Approachable, helpful, adaptable and polite, Costumer focused, Hardworking, Focused on details Honest, calm, and good listener, Quick and efficient. Able to work as part of a team
Overview
2
2
years of professional experience
Work History
Chef De Partie
The Backyard Cafe
Mermaid Beach, QLD
08.2021 - Current
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
- Collaborated with vendors to source desired recipe ingredients while maintaining tight cost controls.
- Plated meals paying special attention to garnishes and overall presentation.
- Obtained fresh, local ingredients to lower grocery costs.
- Operated all kitchen equipment safely to prevent injuries.
- Maintained well-organized mise en place to keep work consistent.
- Modernized processes for kitchen staff to reduce guest wait times and boost daily output.
- Prepared items for roasting, sautéing, frying and baking.
- Developed and cooked memorable dishes that brought new customers into establishment.
Chef
Mario’s Italian restaurant
Broadbeach, QLD
12.2019 - 07.2021
- Monitored line processes to maintain consistency in quality, quantity and presentation.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
- Prepared items for roasting, sautéing, frying and baking.
- Plated meals paying special attention to garnishes and overall presentation.
- Planned and directed high-volume food preparation in fast-paced environment.
Education
Certificate IV - Commercial Cookery
Imagine Education
Gold Coast, QLD08.2021
Certificate III - Commercial Cookery
Imagine Education
Gold Coast, QLD01.2021
Certificate III - General English
Imagine Education
Gold Coast, QLD02.2019
Skills
- Creative Thinking
- Quality Assessment
- Team Leadership
- Decision Making
- Equipment Inspection and Maintenance
- Standards Compliance
Timeline
Chef De Partie
The Backyard Cafe
08.2021 - Current
Chef
Mario’s Italian restaurant
12.2019 - 07.2021
Certificate IV - Commercial Cookery
Imagine Education
Certificate III - Commercial Cookery
Imagine Education
Certificate III - General English
Imagine Education
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