Customer-focused professional with strong experience in reservations coordination, client management, and event support. Proven ability to engage with clients, manage complex bookings, and drive pre-sales initiatives to deliver seamless experiences.
Overview
5
5
years of professional experience
Work History
Reservations Coordinator
Merivale
02.2024 - 08.2025
Managed high-volume inbound reservation enquiries across multiple Merivale venues, providing prompt, professional service via phone, email, and booking platforms.
Delivered exceptional customer service by understanding guest needs, offering tailored venue recommendations, and facilitating special requests or VIP arrangements.
Handled group bookings, including availability checks, maintaining proactive communication with clients, encouraging pre-orders to ensure smooth service and enhance overall guest experience.
Processed pre-orders for food and beverage packages for private events and large group reservations.
Liaised closely with venue managers and operations teams to communicate booking details, large party requirements, and event logistics.
Utilised SevenRooms to schedule, amend, and cancel bookings, optimising venue capacity and guest flow.
Handled complaints and and last-minute changes with a calm, solutions-focused approach, to uphold brand reputation and guest satisfaction.
Reservations Coordinator
Solotel
06.2023 - 11.2023
Skilled in managing multiple reservation requests across 26 venues.
Experienced in handling customer queries via phone and email providing exceptional service.
Managed and closed reservation calls to increase bookings by maintaining a strong knowledge of restaurant services and hotel facilities.
Analyse and update all guest requests that are tailored to their requirements via SevenRooms.
Build and strengthen relationships with venue managers to assist and coordinate guest reservations.
Respond to customer queries via webchat.
Complete reservation reports.
General support to events team.
Head Hostess
Amare Restaurant, Crown Sydney
01.2021 - 04.2023
Greeted customers and confirmed bookings upon arrival.
Managed bookings, cancellations, and reservations amendment via Seven Rooms system.
Minimized wait times by managing wait lists and maintain table rotations to maximize capacity during peak service hours.
Resolved enquiries in person, on the phone and via email.
Coordinating services with senior management based on guest preferences, adjusting table allocations and seating availability to accommodate VIP guests and groups with special requests.
Represented the hotel brand and restaurant image fostering customer loyalty.
Answering emails and other admin and office tasks.