Luciano Carlos Stravalaci

• Created and maintained detailed reports of daily, weekly and monthly operations.
• Cultivated strong relationships with customers to build loyalty and repeat business.
• Inspected equipment and facilities for signs of wear or damage impacting safety.
• Restored customer loyalty by resolving complaints with workers, activities or services rendered.
• Skilled at working independently and collaboratively in a team environment.
• Self-motivated, with a strong sense of personal responsibility.
• Proven ability to learn quickly and adapt to new situations.
• Managed time efficiently in order to complete all tasks within deadlines.
• Demonstrated respect, friendliness and willingness to help wherever needed.

Casual Position (20 hours a week)

• Check Fresh Production Products Quality.
• Examined products for imperfections and defects.
• Conduct reports for each product.
• Effective communication with management and other company departments.
• Resolve issues with reject consignments.
• Performed visual inspections and non-destructive tests where appropriate.
• Evaluated components and final products against quality standards and manufacturing specifications.
• Comply with Safety policies and procedures.
• Work in a hostile environment.

Reference: Dale Hilton

0424352794

Permanent Part Time Position (Over 30 hours a week)

• Managed store employees successfully in fast-paced environment through proactive communication and positive feedback.
• Managed inventory control, and store opening and closing procedures.
• Trained new employees on proper protocols and customer service standards.
• Interacted well with customers to build connections and nurture relationships.
• Handled problematic customers and clients to assist lower-level employees and maintain excellent customer service.
• Trained and guided team members to maintain high productivity and performance metrics.
• Maintained proper product levels and inventory controls for merchandise and organized backroom to facilitate effective ordering and stock rotation.
• Assisted with hiring, training and mentoring new staff members.
• Set effective store schedules based on forecasted customer levels, individual employee knowledge, and service requirements.
• Promoted team collaboration, performance, and efficiency by fostering healthy environments focused on mutual success.
• Supervised guests at front counter, answering questions regarding products.
• Cultivated and strengthened lasting client relationships using strong issue resolution and dynamic communication skills.

Reference: Renae Tobin (Owner)

0419744499

admin@tobinfishtales.com

Full Day Position - 24hs

• Assisted clients with daily living needs to maintain self-esteem and general wellness.
• Prepared nutritious meals to meet individual dietary needs for clients.
• Provided high level of physical support by lifting, adjusting, and moving clients.
• Kept accurate records for client files and handled related paperwork.
• Stay overnight on site to assist client when required.
• Helped clients manage and reach individual goals, supporting independent progression and social skills.
• Provided assistance in daily living activities by dressing, grooming, bathing, and toileting patients.
• Kept detailed daily logs with care actions, patient behaviours, and incidents.
• Maintained safety with tidy, clean, and hazard-free home environments.
• Cleaned house, ran errands, managed laundry, and completed weekly grocery shopping.

Reference: Diane Haines

0437394384

Full Time Position (38 hours a week)

• Maintained clean, organized kitchen to maximize efficiency and food safety.
• Washed dishes and sanitized prep area at end of each shift.
• Work in preparation during early mornings.
• Make sure that Savoury range products are made to High Standards in time and manner.
• Use machinery in accordance with the manufacturer's instructions.
• Decorated baked goods and designed visually appealing displays of finished products.
• Stored, labeled and replenished supplies in compliance with food safety regulations.
• Analyzed customer preferences to design and create tailored products.

Reference: Dimitri Pittion-Rossillon (Owner)

0408410442

info@bakerdnorth.com

Full Time Position (48 hours a week)

• Maintained well-organized mise en place to keep work consistent.
• Rotated stock to use items before expiration date.
• Operated all kitchen equipment safely to prevent injuries.
• Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
• Complied with portion and serving sizes as per restaurant standards.
• Planned and directed high-volume food preparation in fast-paced environment.
• Seeking feedback to improve individual skills.

Reference: Davide Vallieri

0498630101

Full Time Position (40hs a week)

• Acted as head chef when required to maintain continuity of service and quality.
• Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
• Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
• Coordinated with team members to prepare orders on time.
• Planned and directed high-volume food preparation in fast-paced environment.
• Set up and broke down kitchen for service.
• Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
• Evaluated food products to verify freshness and quality.
• Collaborated with staff members to create meals for large banquets.
• Coordinated with vendors to order supplies and maintain high quality standards.
• Planned promotional menu additions based on seasonal pricing and product availability.

Reference: Nazarena Juarez (0411275947)

Full Time Position (40 hours a week)

• Maintained food safety and sanitation standards.
• Followed strict standards for food handling and safety, minimizing risks to customers.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Managed opening and closing shift kitchen tasks.
• Restocked inventory and ingredient items to maintain optimal kitchen efficiency.

Full Time Position (40 hours/ week)

• Maintained food safety and sanitation standards.
• Work effectively in daily service.
• Use food preparation tools in accordance with the manufacturer's instructions.
• Receive and stock goods.
• Able to work in a flexible timetable
• Work effectively during the busy shifts.

Business open Monday to Sunday (Lunch and Dinner)

• Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
• Planning and cooking.
• Placed orders to restock items before supplies ran out.
• Assisted with menu development and planning.
• Disciplined and dedicated to meeting high-quality standards.
• Prepared meals from scratch using authentic, popular recipes to generate repeat business.
• Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
• Trained kitchen staff to perform various preparation tasks under pressure.
• Menu planning for daily food service and special events.
• Worked closely with front-of-house staff to facilitate excellent customer service.
• Responsible for creating a good working atmosphere, coordinating and motivating the Food Service staff.
• Work with team members to design a process to accomplish a profitable business.
• Rostering and payment load of staff.
• Excellent track record in customer satisfaction.

Full Time Position (40 hours/ week)

● Prepare all food items in a hygienic and timely manner.

● Arrange sauces and supplementary garnishes for the allocated station.

● Restock all items as required throughout the shift.

● Responsible for high quality meal production.

● Maintain a prepared and sanitary work area at all times.

● Notify Chef in advance of likely shortages.

● Constantly use safe and hygienic food handling practices.

● Stock controlling and receipt of suppliers/deliveries.

● Standing 100% during duty time.

● Demonstrated ability to communicate clearly and efficiently with patrons and staff.

● Able to work efficiently in a team environment.

● Perform extra responsibilities as requested by the Chef, Sous Chef or Kitchen Manager.