Lucy Apostolopoulos
Goolwa Beach ,SA
Summary
Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
hardworking and fantastic customer service skills.
Overview
17
17
years of professional experience
Work History
Chef
cindy's classic gourmet
Langhorne Creek, SA
01.2020 - Current
- managed wedding booking
- invoices and accounting
- homestead and accommodation cleaning linen ordering
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Trained new employees on cooking requirements and menu items. general bar duties
- Kept up to date with current health and safety regulations.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Developed creative ideas for special events or promotions.
- Reviewed operational records to determine amount of food used in order to maintain appropriate inventory levels.
- Supervised team members during meal service and function time to ensure smooth running.
- Managed daily operations of the venue including scheduling shifts for staff.
- Stored foods correctly using correct storage containers and labelling systems.
- Instructed cooks and other workers in preparation, cooking, garnishing and presentation of food
- Met with clients to discuss menus and meal options for weddings and events.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
Chef
Mount Osmond Golf club
Mount Osmond, SA
01.2012 - 03.2013
- kitchen daily menu
- functions
- golf days
- cleaning
- ordering
Chef
the Edinburgh hotel
Mitcham , SA
01.2011 - 11.2011
- kitchen duties
- worked in the larder section
- general food prep
- function menu help
- cleaning
- stock control
Apprentice
Beach Hotel
Byron Bay
01.2007 - 11.2010
- Assisted in ordering food supplies and maintaining inventories of ingredients.
- Operated kitchen equipment such as mixers, blenders, slicers, ovens, grills and fryers.
- Maintained cleanliness and hygiene standards in the kitchen area.
- Organized workstations with necessary ingredients and cooking equipment.
- Took direction from head chef on menu items and preparation techniques.
- Trained in proper food handling procedures while adhering to health codes.
- Prepared, cooked and served meals according to recipes and menus.
Education
Commercial Cookery - Chef Training
Tafe
NSW02-2011
High School Diploma -
Ballina High School
Ballina, NSW01-2009
Skills
- Staff Coordination
- Resource Management
- Dish preparation
- Purchasing
- Vendor Relations
- Business Management
- Workflow Optimization
- Cost Control
- Pantry restocking
- Knife use
- Kitchen equipment operations
- Operations Management
Timeline
Chef
cindy's classic gourmet
01.2020 - Current
Chef
Mount Osmond Golf club
01.2012 - 03.2013
Chef
the Edinburgh hotel
01.2011 - 11.2011
Apprentice
Beach Hotel
01.2007 - 11.2010
Commercial Cookery - Chef Training
Tafe
High School Diploma -
Ballina High School
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