Lucy Dewar-McCart
Summary
Hardworking, detail orientated professional eager to lend combined knowledge and skills to enhance business performance. Operates well in both individual and team capacities. Resourceful and results-driven with a passion for growth and efficiency to meet company needs and increase service value. Seeking to utilise excellent communication, interpersonal, and organisational skills to complete tasks. Reliable with a good work ethic and the ability to quickly adapt to new tasks and environments.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Casual Event Setup
Lumin8
03.2023 - Current
- Work to scheduling requirements and time frames of wedding day set up
- Collaborated with diverse teams to ensure setup went smoothly
- Quality check items before placing on display; ensuring linens and covers are clean and undamaged
- Ensured all design requirements were meant and up to customers standard
Polisher Tradesman
The Furniture Doctor
10.2021 - Current
- Inspected projects to recommend repair and replacement of defective components or rebuilding of structures
- Smoothed, shaped and touched up surfaces to prepare for finishing using sandpaper, pumice stones, steel wool, chisels, sanders, or grinders
- Mixed finish ingredients to obtain desired colours and shades
- Sprayed, brushed or hand-rubbed finishing ingredients such as paint, oil, stain, or wax onto and into wood grain and applied lacquer or other sealers
- Recommended wood, colours, finishes and furniture styles using knowledge of wood products, fashion and styles.
- Consistently met project deadlines through efficient time management and prioritization of tasks.
Cook/Kitchen Hand/Waitress
Rivoluzione
02.2021 - 01.2022
- Prepared dishes in accordance with recipes and dietary requirements
- Greeted customers friendly and knowledgeably advised on suitable menu items
- Baked bread and cakes from scratch.
Waitress/Kitchen Hand
Bridgeleigh Reception Centre
11.2019 - 12.2020
- Greeted and escorted guests to tables, fostering warm welcome
- Served food and drinks, removed dirty dishes, and refilled beverages to enhance dining experience
- Communicated orders to kitchen staff to turn tables faster, keeping food fresh and hot
- Prepared tables for guests by setting out linens and silverware
- Managed closing duties such as counting money and cleaning.
Education
North Metropolitan TAFE
Balga, WANorth Metropolitan TAFE
Northbridge, WAMurdoch University
Woodvale Secondary College
Skills
- Product Specifications
- Time Management / Project Deadlines
- Safety Protocols
- Quality Production
- Product Assembly
- Hand & Machine Skills
Certification
AHA Hospitality &Tourism COVID-19 Hygiene Course, 2020
References
References available upon request
Timeline
Casual Event Setup
Lumin8
03.2023 - Current
Polisher Tradesman
The Furniture Doctor
10.2021 - Current
Cook/Kitchen Hand/Waitress
Rivoluzione
02.2021 - 01.2022
Waitress/Kitchen Hand
Bridgeleigh Reception Centre
11.2019 - 12.2020
North Metropolitan TAFE
North Metropolitan TAFE
Murdoch University
Woodvale Secondary College