Lucy McCarthy
Brisbane,Australia
Summary
Independent kitchen staff member with years of hands-on experience, taking on various duties and tasks to help the kitchen run successfully. Versed in preparing ingredients, cooking meals, cleaning, and working collaboratively.
I am an 18-year-old looking to widen my experience in the hospitality industry. I am currently able to work evenings on some weekdays, and afternoons or evenings on weekends. My availability will increase from December onward.
Overview
3
3
years of professional experience
Work History
Kitchen Staff Member
Sushi Train
Aspley, Australia
05.2022 - Current
- Prepared and organized ingredients for daily meal service.
- Cooked and served diverse menu items
- Maintained cleanliness and organization in the kitchen area
- Supported training of new kitchen staff in operational procedures.
- Communicated effectively with co-workers and worked efficiently.
Education
High School Diploma -
Kedron State High School
Brisbane, Queensland, Australia11-2025
Advanced Japanese Course - Languages And Linguistics
Griffith University
QLD10-2025
Skills
- Culinary preparation
- Food presentation
- Knowledge of workplace health and safety
- Customer service skills
- Organizational skills
- Time management
- Home cooking and baking
Hobbies and Interests
- I have studied Japanese for a few years now. I am at a conversational level, though I am working towards becoming fluent. The beauty of and language, the cuisine and the culture of Japan interest me.
- Working in the hospitality and restaurant industries is a goal of mine. I intend to complete Certificate IV in commercial cooking, and become a chef
- Home cooking and baking
- Piano
- Reading
Languages
Japanese
Professional
Timeline
Kitchen Staff Member
Sushi Train
05.2022 - Current
High School Diploma -
Kedron State High School
Advanced Japanese Course - Languages And Linguistics
Griffith University