Summary
Overview
Work History
Education
Skills
Certificates
references
Timeline
Generic

Lucy Mitchem

Irymple,VIC

Summary

Dynamic food service professional with a proven track record, excelling in guest satisfaction and complaint resolution. Adept at dietary restrictions and food spoilage prevention, I consistently enhance dining experiences through effective kitchen staff coordination and a warm, friendly demeanour. Committed to maintaining clean work areas and ensuring efficient service.

Overview

8
8
years of professional experience

Work History

Swim Instructor

First Stroke Swim School
Mildura, VIC
08.2022 - Current
  • Planned classes covering different ages and skill levels to prepare students for basic and advanced swimming needs.
  • Collaborated with swim team coaches to develop successful training plans.
  • Guided students through different swimming strokes and strategies to increase stamina.
  • Adapted teaching strategies to match developmental age and abilities of students.
  • Adapted teaching techniques to different learning styles.
  • Prepared equipment before each class class and stored items promptly after classes.
  • Maintained control and safety of class and kept children in flotation always within arm's reach.
  • Taught students pool and water safety guidelines.
  • Took notes strengths and weaknesses of each child in class to track progress.
  • Used teaching aids such as kickboards, diving rings, and fins correctly to teach students.
  • Taught swim instruction to students varying in ages and skill levels.
  • Provided positive reinforcement and motivation to increase student confidence and performance.
  • Developed and implemented lesson plans based on individual student needs.

Food Service Assistant

Chaffey Aged Care
Merbein, VIC
06.2022 - Current
  • Prepared and assembled food items in compliance with safety and quality standards.
  • Assisted in inventory management, ensuring stock levels met operational needs.
  • Collaborated with kitchen staff to streamline meal preparation processes.
  • Maintained cleanliness and organization of workstations to enhance efficiency.
  • Delivered exceptional customer service, addressing inquiries and resolving issues promptly.
  • Completed daily tasks such as dishwashing, trash removal, and restocking while adhering to established safety protocols.
  • Enhanced customer satisfaction by providing friendly and efficient service during meal times.
  • Maintained proper food storage procedures, reducing waste and ensuring optimal freshness for all menu items.
  • Contributed to team success by proactively assisting coworkers during peak hours or covering shifts when needed.
  • Assisted in maintaining a clean and sanitary dining environment for the comfort of patrons.
  • Collaborated with kitchen staff to ensure timely delivery of food orders, resulting in a positive dining experience.
  • Managed cash transactions efficiently and accurately, ensuring an organized financial process for the establishment.
  • Received deliveries from suppliers, verifying order accuracy and quality before stocking shelves or refrigeration units accordingly.
  • Supported inventory management by accurately tracking supplies and alerting supervisor when restocking was necessary.

Waitress/Dish Hand

Larry’s Prosciutteria
Irymple, VIC
12.2022 - 12.2025
  • Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
  • Monitored patrons for alcohol intake to appropriate levels and took measures to curtail inappropriate behavior.
  • Processed orders and sent to kitchen employees for preparation.
  • Provided recommendations on menu items and upsold food and drinks to increase sales.
  • Remained calm and poised when dealing with difficult customers or during busy shifts.
  • Supervised set up of banquet food stations and coordinated service to multiple dining areas.
  • Inspected dishes and utensils for cleanliness.
  • Kept server areas clean and stocked to increase efficiency while working tables.
  • Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.
  • Folded napkins and prepared silverware sets to provide adequate supply for host station.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Used cash registers and credit card machines to cash out customers.

Dining Room Assistant

Princes Court Homes
Mildura, VIC
10.2018 - 05.2022
  • Monitored dining room inventory and replenished as necessary.
  • Provided attentive service and proactively assessed residents needs.
  • Assisted with bussing tables and cleaning up spills.
  • Assisted wait staff with timely food delivery and residents requests.
  • Set up advertising signs and displays on shelves, counters and tables.
  • Answered residents questions about food items and assisted with menu selections.
  • Delivered exceptional experiences through attentive service and quick response to issues.
  • Coordinated with food preparation staff for time plating and delivery of meals to dining room residents to guarantee freshness and acceptable temperature.
  • Operated dishwashers and other kitchen equipment according to safety guidelines.
  • Arranged tables and chairs for special occasions and events.
  • Assisted with serving meals to residents
  • Assisted with food preparation in kitchen
  • Delivered meals to residents in the connecting village
  • Cleaned and reset dining room in a timely manner

Education

No Degree - Bachelor of Education (Primary)

La Trobe University
Mildura, VIC
10.2021

High School Diploma -

Red Cliffs Secondary College
Red Cliffs, VIC
11.2020

Skills

  • Food Spoilage Prevention
  • Dietary Restrictions
  • Special Dietary Requirements
  • Supply Restocking
  • Dining Customer Service
  • Table Setting Arrangements
  • Food Preparation and Safety
  • Complaint Resolution
  • Dessert Preparation
  • Waiting Tables
  • Guest Satisfaction
  • Kitchen Staff Coordination
  • Maintaining Clean Work Areas
  • Meal Preparation
  • Serve Residents
  • Table Preparation
  • Dining Room Monitoring
  • Resident Inquiries
  • Team collaboration

Certificates

Food Handlers 

Responsible Service of Alcohol 

references

Miranda Piscioneri - Larry's Prosciutteria

0409 615 991

Pauline Tallent - First Stroke Swim School

0438 019 551

Timeline

Waitress/Dish Hand

Larry’s Prosciutteria
12.2022 - 12.2025

Swim Instructor

First Stroke Swim School
08.2022 - Current

Food Service Assistant

Chaffey Aged Care
06.2022 - Current

Dining Room Assistant

Princes Court Homes
10.2018 - 05.2022

No Degree - Bachelor of Education (Primary)

La Trobe University

High School Diploma -

Red Cliffs Secondary College
Lucy Mitchem