Butcher Assistant
Henrys Mercato
Melbourne, VIC
08.2023 - 01.2024
- Received orders from customers and sliced, weighed and wrapped meats to customer specifications.
- Cut, trimmed and ground meats using hand tools or power equipment.
- Provided excellent customer service by answering questions about products being sold.
- Applied price stickers to exterior of wrapped custom orders and counter products for smooth checkout.
- Organized and rotated product stock following first in first out method.
- Identified perishable inventory nearing expiration date and marked down prices to minimize waste.
- Labeled packages correctly before storing them in freezers or coolers.
- Weighed out portions of meat for sale based on customer requests.
- Created ground meat by measuring ingredients and running through grinder equipment.
- Maintained a clean work area by wiping down tables, cleaning floors and disposing of waste properly.
