Lucy Shim
Riverton,Western Australia
Summary
Proven leader in the fast-paced food service industry, adept at food preparation and allergy awareness, significantly enhanced operational efficiency at Employees Food Truck. Expert in fostering teamwork and collaboration, excelled in menu development and sanitation, ensuring top-notch food safety and customer satisfaction. Skilled in leveraging social media for sales promotion, driving visibility and engagement.
Customer-oriented food truck with 7 months managing food preparation in mobile kitchens. Enjoys serving food truck customers and maintains positive attitude in fast-paced environment. Efficiently handles multiple tasks in limited space. Exhibits strong work ethic and routinely fulfill more than many orders per day.
Overview
1
1
year of professional experience
Work History
Food Truck
Employees
Perth, WA
08.2023 - 03.2024
- Accepted orders and packed food for takeout and delivery.
- Ensured cleanliness and safety within food truck, adhering to local health department guidelines.
- Enhanced overall efficiency with thorough knowledge of menu offerings, ingredients, and allergen information.
- Planned daily menus and prepped food for service.
- Collaborated closely with team members, fostering a cooperative work environment to meet daily goals.
- Trained new employees on proper food handling techniques, equipment usage, sanitation practices, and company policies.
Education
No Degree - Highschool
Rossmoyne Senior High School
Rossmoyne, WA09.2027
Skills
- Food Preparation
- Allergy awareness
- Menu development
- Social Media Promotion
- Sanitation Procedures
- Food presentation
- Safe Food Handling
- Critical Thinking
Languages
Korean
Full Professional
Timeline
Food Truck
Employees
08.2023 - 03.2024
No Degree - Highschool
Rossmoyne Senior High School