Lucy Vertes

• Built strong relationships with businesses across the Central West, helping them grow their brand presence through tailored media solutions.
• Planned and delivered advertising campaigns across print and digital platforms, ensuring they aligned with each client’s marketing goals.
• Designed client advertisements in Canva, ensuring clear messaging and consistent branding across campaigns.
• Used Salesforce and AdPoint CRM systems to manage client accounts, track campaigns, and keep sales pipelines organised.
• Grew a client portfolio by bringing in new business while maintaining strong, long-term relationships with existing clients.
• Worked closely with clients as a marketing advisor, turning their objectives into clear strategies that achieved measurable results.

• Greeted and assisted visitors at the building entrance, providing a professional and welcoming first point of contact.
• Communicated effectively with internal teams and external stakeholders to ensure smooth coordination and accurate information flow.
• Supported project coordination and data management, contributing to organised and efficient operations.
• Maintained schedules, records, and documentation to ensure events and activities ran seamlessly.
• Prepared rooms for events, including arranging furniture, equipment, and materials, ensuring a polished and professional setup.

Harvest & Irrigation (2021-2022): Completed two seasons of irrigation at AFF during university holidays.

• Led a crew in daily irrigation operations, providing direction and support to ensure tasks were completed safely and efficiently.
• Oversaw the irrigation of cotton fields, monitoring water distribution.
• Operated and maintained farm equipment, including tractors, with precision and safety.
• Resolved on site issues by identifying problems quickly and implementing practical solutions.
• Adapted to changing schedules and conditions, working nights, weekends, and holidays as required in a fast paced environment.
• Built strong communication skills by collaborating closely with team members and supervisors.

• Checked customer ID and created a safe, welcoming environment for all guests.
• Assisted with planning and presenting bar menus, with a focus on promoting featured drinks and specials.
• Prepared and stocked the bar with beverages, mixers, and garnishes to ensure smooth service.
• Engaged with customers to share daily specials and promotions, encouraging sales through personalised recommendations.
• Trained new team members on drink preparation, presentation, and service standards, helping maintain a consistent guest experience.

• Worked in remote Kimberley regions aboard pearling vessels during intense seasonal operations, committing to 12 hour days for months at a time with only limited shore breaks, developing resilience, endurance, and the ability to perform under pressure.
• Supported all aspects of pearling operations including equipment preparation, cleaning and maintenance, shell handling, and assisting with harvested pearls, requiring precision, accountability, and consistent quality control in a high value industry.
• Ensured strict compliance with safety procedures, vessel protocols, and industry guidelines, demonstrating reliability, situational awareness, and responsibility for crew safety.
• Contributed to domestic and hospitality duties onboard, including food preparation, cleaning, and general vessel upkeep, maintaining morale, efficiency, and a positive living environment in challenging, isolated conditions.
• Worked collaboratively with multi skilled, multicultural crews in confined quarters, developing excellent interpersonal communication, teamwork, and conflict resolution skills.
• Built strong organisational habits, time management, and the ability to balance multiple tasks efficiently in a a high pressure environment.