Luer Lei

• Designed and implemented engaging, age-appropriate learning activities to support children's cognitive, social, and emotional development.
• Provided a safe, nurturing, and stimulating environment that encouraged exploration and creativity.
• Observed and documented children's progress, tailoring learning experiences to meet individual needs.
• Ensured compliance with health, safety, and hygiene standards, including meal preparation and sanitation.
• Supported children's self-help skills, independence, and confidence through structured and play-based learning.
• Established strong relationships with parents and guardians, providing regular updates on children's development and well-being.
• Collaborated with a team of educators to develop curriculum plans in line with early childhood education frameworks.

Achievements:

• Focused on child development, education, curriculum planning, and creating a safe and communicative environment.
• Played a key role in developing personalized learning approaches that supported the individual growth of each child.

• Provided personalized care for two children, ensuring their well-being and development.
• Taught Chinese through interactive activities, storytelling, and daily conversations.
• Prepared and cooked nutritious meals, catering to dietary needs.
• Assisted with feeding, maintaining a healthy eating routine.

Achievements:

• Successfully helped the children become fluent in Chinese.
• Earned positive feedback from the family for dedication and quality care.

• Delivered exceptional customer service by assisting guests with menu selections, taking orders, and ensuring a welcoming dining experience.
• Maintained COVID-safe hygiene standards, including sanitizing surfaces, enforcing social distancing, and ensuring staff adhered to safety protocols.
• Worked collaboratively with kitchen and service teams to ensure efficient food delivery and customer satisfaction.
• Addressed customer concerns and provided timely resolutions, maintaining a high level of customer satisfaction.

Achievements:

• Promoted to Front of House position in recognition of excellent communication skills and customer service.
• Contributed to creating a safe and comfortable dining environment during the COVID-19 pandemic, helping maintain customer trust.