Luh Sukamini
Perth,WA
Summary
Creative and passionate chef with experience in kitchen operations and team management. Skilled in crafting innovative dishes that cater to diverse palates while ensuring high standards of food safety and quality. Demonstrated ability in kitchen efficiency.
Successfully fosters a positive working environment for the culinary team. Several years of comprehensive experience consistently preparing exceptional menu items.
Well-versed in maintaining smooth and timely kitchen operations. Committed to delivering first-rate dining experiences.
Customer-focused individual with strong interpersonal skills, and a talent for effectively addressing concerns.
Committed to improving customer satisfaction.
Overview
2
2
years of professional experience
Work History
Chef
SSP Australia & NewZealand
Perth, WA
12.2023 - Current
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Inspected freezers and refrigerators prior to each shift to check temperature levels and verify proper functionality.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
- Stored foods correctly using correct storage containers and labelling systems.
- Placed frequently used ingredients in proper storage containers and placed perishable items in refrigerator.
- Checked quality of food products to meet high standards.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
Cook
Saluang Thai Cafe
Perth, WA
09.2023 - 11.2023
- Prepared Thai cuisine with a focus on authentic flavours.
- Manage food preparation and kitchen operations efficiently
Cook / Kitchen Attendent
Metro Hotel
Perth, WA
08.2023 - 11.2023
- Set up and performed initial prep work for soups, sauces and salads.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Followed established procedures and requirements for safe food handling, storage and service.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Adhered to food safety standards when storing and preparing foods.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
Education
Some College (No Degree) - Diploma of Hospitality Management
Training centre
Perth, WASkills
- Food safety
- Inventory management
- Culinary techniques
- Customer service
- Team collaboration
- Effective communication
- Advanced knowledge of cooking and baking techniques
- Attention to detail
- Time management
- Quality control
- Pastry skills
- Multitasking Abilities
- Good time management
- Ability to work well under pressure
- Good OSH knowledge
Languages
English
Professional
Indonesian
Native/ Bilingual
References
References available upon request.
Timeline
Chef
SSP Australia & NewZealand
12.2023 - Current
Cook
Saluang Thai Cafe
09.2023 - 11.2023
Cook / Kitchen Attendent
Metro Hotel
08.2023 - 11.2023
Some College (No Degree) - Diploma of Hospitality Management
Training centre
Similar Profiles
Anushka ThapaAnushka Thapa
Payroll Officer at SSP Australia & NewzealandPayroll Officer at SSP Australia & Newzealand
SYED GILANISYED GILANI
PROGRAM TEST MANAGER at BUPA AUSTRALIA AND NEWZEALANDPROGRAM TEST MANAGER at BUPA AUSTRALIA AND NEWZEALAND
Wenjie (Jasmine) LiWenjie (Jasmine) Li
Senior Financial Accountant at SSP Australia Catering Pty LimitedSenior Financial Accountant at SSP Australia Catering Pty Limited