Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic
Luigi Peluso

Luigi Peluso

Sydney,NSW

Summary

Proven leader in the culinary industry, I significantly enhanced menu offerings and sales growth at Vico Pizzabar, showcasing my expertise in kitchen management and passion for customer satisfaction. With more than 20 years of experience, my innovative approach to menu and recipe development, combined with effective team leadership, resulted in a marked increase in efficiency and quality, underscoring my ability to thrive under pressure. Flexible Pizza Chef with keen eye on food safety and proper usage of kitchen equipment. Trained in making pizzas at quick pace while keeping quality at forefront. Experienced with all kind of ovens, pizza dough preparation, sauce crafting, and topping selection. Utilizes creativity and precision to develop unique and popular pizza offerings. Track record of maintaining clean and organized kitchen while ensuring quality and consistency in every pizza. Hospitality professional with track record of managing high-volume restaurants to enhance customer satisfaction and streamline operations. Known for fostering team collaboration and achieving consistent results. Reliable and adaptable with strong leadership and problem-solving skills. Experienced with overseeing all aspects of restaurant operations, ensuring smooth day-to-day functioning. Track record of maintaining high standards in food safety, inventory management, and service excellence.

Overview

27
27
years of professional experience

Work History

Head Pizza Chef/Senior Restaurant Manager

Iborboni PTY LTD Trading as "Vico Pizzabar"
03.2021 - Current
  • Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
  • Carefully interviewed, selected, trained, and supervised staff.
  • Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
  • Reconciled cash and credit card transactions to maintain accurate records.
  • Correctly calculated inventory and ordered appropriate supplies.
  • Optimized labour costs by closely monitoring schedules, adjusting staffing levels according to business needs, and employing cross-training strategies.
  • Conducted performance evaluations for staff members, identifying areas of improvement while recognizing outstanding achievements as well.
  • Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
  • Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties.
  • Increased restaurant revenue by optimizing table turnover rates and enhancing menu offerings.
  • Oversaw inventory management processes to minimize waste.
  • Conducted health, safety, and sanitation process evaluations to identify and remedy any violations immediately.
  • Implemented cost-saving measures through streamlined processes, efficient scheduling, and strategic vendor negotiations.
  • Streamlined operations, adopting new scheduling system to ensure optimal staffing levels.
  • Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
  • Maintained a clean workspace, ensuring compliance with health and safety regulations for food handling.
  • Trained new staff members in proper pizza preparation techniques, fostering a culture of continuous improvement.
  • Enhanced customer satisfaction by crafting high-quality pizzas and maintaining consistency in taste and presentation.
  • Managed high-pressure situations during peak hours, maintaining focus on efficient service and consistent product quality.
  • Collaborated with team members to improve workflow efficiency and overall kitchen performance.
  • Worked closely with front-of-house staff to ensure seamless communication between the kitchen and dining area for accurate order fulfillment and timely service delivery.
  • Demonstrated excellent time-management skills by coordinating multiple tasks simultaneously while meeting strict deadlines.
  • Developed creative pizza recipes, incorporating seasonal ingredients and customer feedback for menu variety.
  • Created specialty pizzas to diversify menu and promote restaurant.

Pizza Chef/Executive Director

Quattro PTY LTD Trading as "Vanto Restaurant"
10.2009 - 01.2021
  • Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
  • Maintained a clean workspace, ensuring compliance with health and safety regulations for food handling.
  • Reduced food waste by efficiently managing pizza ingredients and rotating stock regularly.
  • Trained new staff members in proper pizza preparation techniques, fostering a culture of continuous improvement.
  • Managed high-pressure situations during peak hours, maintaining focus on efficient service and consistent product quality.
  • Worked closely with front-of-house staff to ensure seamless communication between the kitchen and dining area for accurate order fulfillment and timely service delivery.
  • Demonstrated excellent time-management skills by coordinating multiple tasks simultaneously while meeting strict deadlines.
  • Developed creative pizza recipes, incorporating seasonal ingredients and customer feedback for menu variety.
  • Adhered to restaurant policies regarding portion control and ingredient usage, reducing unnecessary costs and waste.
  • Contributed to increased sales with innovative menu offerings that attracted repeat business from satisfied customers.
  • Worked closely with organizational leadership and board of directors to guide operational strategy.
  • Oversaw financial management, ensuring fiscal responsibility and long-term sustainability for the organization.
  • Guided staff through periods of organizational change, maintaining morale and engagement during transitions.
  • Managed a diverse team of professionals, fostering a collaborative work environment for increased productivity.
  • Fostered work culture of collaboration and inclusion to increase morale and reduce turnover.
  • Promoted a culture of continuous improvement by encouraging professional development opportunities for staff members.
  • Negotiated contracts with vendors, securing favorable terms while adhering to budgetary constraints.

Head Pizza Chef

Pizzeria "Da Gennaro"
01.1998 - 01.2009
  • Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
  • Reduced food waste by efficiently managing pizza ingredients and rotating stock regularly.
  • Trained new staff members in proper pizza preparation techniques, fostering a culture of continuous improvement.
  • Managed high-pressure situations during peak hours, maintaining focus on efficient service and consistent product quality.
  • Worked closely with front-of-house staff to ensure seamless communication between the kitchen and dining area for accurate order fulfillment and timely service delivery.
  • Prepared dough from scratch using old world recipe and added toppings, cheese, and sauce for unique pies.
  • Created specialty pizzas to diversify menu and promote restaurant.
  • Streamlined the pizza assembly process, increasing productivity without sacrificing quality or presentation.
  • Provided exceptional customer service, addressing concerns promptly and ensuring positive experiences for patrons.
  • Coached new workers on store policies, pizza making, and dough preparation.
  • Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.

Education

Advanced Diploma - Business/ Leadership And Management

Global Training Institute
40 Main St Palmwoods Qeensland 4555
04.2024

Skills

  • Sales Growth
  • Menu and recepies development
  • Working Fast and Under Pressure
  • Cost and Portion Control
  • Dependable and Responsible
  • Passion for customer satisfaction
  • Supervisory skills
  • Teamwork and Collaboration
  • Problem-Solving
  • Customer Service
  • Wine Knowledge
  • Multitasking
  • Kitchen Management
  • Safe Food Handling
  • Team Leadership

Languages

English
Full Professional
Italian
Native or Bilingual
Portuguese
Elementary

Timeline

Head Pizza Chef/Senior Restaurant Manager

Iborboni PTY LTD Trading as "Vico Pizzabar"
03.2021 - Current

Pizza Chef/Executive Director

Quattro PTY LTD Trading as "Vanto Restaurant"
10.2009 - 01.2021

Head Pizza Chef

Pizzeria "Da Gennaro"
01.1998 - 01.2009

Advanced Diploma - Business/ Leadership And Management

Global Training Institute

Similar Profiles

CREATE PROFILE
Luigi Peluso