Summary
Overview
Work History
Education
Skills
Timeline
Generic

Luis Brandenberger

Cairns,QLD

Summary

Motivated and dedicated culinary apprentice with hands-on experience in breakfast, lunch, and dinner service. Skilled in a variety of kitchen stations including grill, fryer, pans, larder, and pizza preparation. Known for a strong work ethic and eagerness to learn, with a passion for expanding knowledge of different cuisines. Committed to providing high-quality dishes while maintaining a clean, organized, and efficient kitchen environment. Ready to contribute to a dynamic team and grow within the culinary field.

Overview

2
2
years of professional experience

Work History

Chef

Lauren Vico
11.2022 - Current
  • worked on grill, stove, fryer, larder, pans and pizza, and cleaned equipment after every shift
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures, stock and prep
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.

Education

No Degree - Cert III in Commercial Cookery

TAFE
Cairns, QLD
03-2027

Skills

  • team work
  • organisation
  • experience in breakfast, lunch and dinner service, pizza chef and bread making
  • experience on grill, fryer, larder, pans and pizza

Timeline

Chef

Lauren Vico
11.2022 - Current

No Degree - Cert III in Commercial Cookery

TAFE
Luis Brandenberger