Summary
Overview
Work History
Education
Skills
LANGUAGES
Timeline
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Luis Marku

Luis Marku

Sydney,NSW

Summary

Proactive Assistant Cook with expertise in food preparation and kitchen safety. Excel at maintaining cleanliness, adapting to menu changes, and meeting special dietary requests. Known for streamlining food processes and ensuring a clean, efficient workspace, bringing strong skills in baking basics and allergen awareness.

Overview

5
5
years of professional experience

Work History

Assistant Cook

HOTEL MICHELANGELO
FORLI, ITALY
04.2023 - 09.2024

Assistant Cook

Osteria Don Abbondio
Forli,italy
03.2024 - 07.2024
  • Prepared food orders to support waitstaff and other team members.
  • Upheld strict cleanliness standards by regularly sanitizing all surfaces and equipment within the kitchen area.
  • Adapted quickly to menu changes and special dietary requests from customers, ensuring guest satisfaction.
  • Enhanced kitchen efficiency by streamlining food preparation processes and maintaining a clean workspace.

Food Waiter

summer catering
Forli, Italy
01.2020 - 12.2020

Education

Cooking

Accademia Italiana Chef
Bologna Italy
07.2024

Coffe Making

Australian Barista School
Sydney, NSW
02-2024

RSA/RSG

CBD COLLEGE
Sydney, NSW
02-2024

Skills

  • Food Preparation
  • Baking basics
  • Allergen awareness
  • Kitchen Safety
  • Sanitation Practices
  • Quality Control
  • Cleaning and sanitation

LANGUAGES

English
Professional
Spanish
Limited
Italian
Full Professional
Albanian
Professional

Timeline

Assistant Cook

Osteria Don Abbondio
03.2024 - 07.2024

Assistant Cook

HOTEL MICHELANGELO
04.2023 - 09.2024

Food Waiter

summer catering
01.2020 - 12.2020

Cooking

Accademia Italiana Chef

Coffe Making

Australian Barista School

RSA/RSG

CBD COLLEGE
Luis Marku