LUIS SOTO
Newtown,NSW
Summary
Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.
Responsible Cashier proficient in handling money, restocking merchandise and helping customers locate products. History of keeping work areas clean, neat and professionally arranged. Good listening skills combined with attentive and detail-oriented nature.
Overview
8
8
years of professional experience
Work History
Line Cook
Chili's Restaurant
08.2022 - 03.2023
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Drive-Thru Cashier
Kentucky Fried Chicken
07.2022 - 01.2023
- Enhanced customer satisfaction by providing fast and accurate order processing at the drive-thru window.
- Managed cash transactions for a high-volume drive-thru, maintaining accuracy and efficiency.
- Streamlined order-taking processes to improve overall speed of service for customers.
- Developed strong communication skills while interacting with diverse clientele daily.
Merchandiser
Disneyland Resort
12.2014 - 03.2015
- Boosted sales by implementing effective merchandising strategies and visually appealing displays.
- Enhanced customer satisfaction by providing product knowledge and recommending suitable items based on individual needs.
- Managed inventory levels with regular monitoring, ordering, and stock replenishment for optimal product availability.
- Collaborated with store management to develop promotional plans and execute timely merchandise resets.
Education
Master of Science - Sustainable Architecture And Landscape Design
Politecnico Di Milano
Italy12.2020
Bachelor of Science - Architecture
Universidad San Ignacio De Loyola
Peru12.2015
Skills
- Food Safety
- Ingredient Preparation
- Server Communication
- Ingredient Inspection
- Product Restocking
- Cash Register Operation
- Customer Service
- Drawer Balancing
- Sales Techniques
- Retail Knowledge
- Friendly and Outgoing
- Reliable and Punctual
Languages
Spanish
Native or Bilingual
English
Native or Bilingual
Italian
Professional Working
French
Limited Working
Portuguese
Limited Working
Timeline
Line Cook
Chili's Restaurant
08.2022 - 03.2023
Drive-Thru Cashier
Kentucky Fried Chicken
07.2022 - 01.2023
Merchandiser
Disneyland Resort
12.2014 - 03.2015
Master of Science - Sustainable Architecture And Landscape Design
Politecnico Di Milano
Bachelor of Science - Architecture
Universidad San Ignacio De Loyola
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