Luis Vergara

Features:
• Carry out specific monitoring of the routine and specific functions of the quality professional in stores.
• Implement and establish Quality System programs in stores required by the Ministry of Health and INVIMA and internal programs in accordance with the company's strategy and promises.
• Monitoring the execution of such as traceability and rotation, Health Secretary, store audit results, and general review routine in all store areas by the quality professional.
• Implement corrective actions in case of a problem presented concerning Quality systems programs.
• Detect shortcomings and propose corrective actions, helping to implement them.
• Monitor the non-conformity program in accordance with the
distribution among different professionals.
• Monitor and generate alerts to the Pest Control program in accordance
with the different problems presented.
• Ensure compliance with the cleaning and disinfection program in accordance
to internal guidelines.
• Analyze the management indicators of your section and establish action plans to
improve your result
• Make performance evaluations of your professionals in charge and monitor them.
the objectives set for each one.
• Propose alternatives to reduce costs.

Features:
• Guarantee the organization and assortment of the section's products before opening and during the day.
• Guarantee the order and cleanliness of the section.
• Comply with the company's indicators: sales, shrinkage, turnover
commodity.
• Comply with and control quality standards.
• Place merchandise orders in accordance with commercial dynamics.
• Keep the publication of price changes and other specifications updated
of the product and commercial dynamics, keeping the team informed about
are.
• Respond to requests regarding customer needs.
• Track the corresponding functions of each assistant
ensuring compliance.
• Schedule and communicate the schedules of the assistants in charge, as well as carry out
clock and planning report on the corresponding dates, as well as vacation scheduling.

Features:
• Menu planning in consultation with the chefs.
• Planning and organization of special functions (Food Shows, regional gastronomic events and new product launches).
• Organize the purchase and price of goods according to the budget.
• Maintaining records of stock levels and financial transactions.
• Consult with customers to evaluate their satisfaction with meals and service.
• Select, train and supervise sales floor and kitchen staff.
• Organizes and controls cafeteria operations to provide dining and catering services.
• Ensure that the cafeteria meets health standards and is clean, functional and of proper appearance.
• Carry out support for government entities (INVIMA, Ministry of Health) and external quality control audits.
• Carry out internal quality audits (traceability and food rotation exercises).