Luisa-Sophie Ligner

• Taking orders, informing about the specials and giving recommendations
• Serving food and drinks
• Table Set-up and take-down
• Operating cash register, taking payments and issuing customer receipts

For reference: 0 468 750 808 (phone number of the manager)

• Table and buffet Set-up and take-down
• Serving and waiting on customers
• Keeping server areas clean and stock
• Assisting guests with any additional services

• Playing games and reading books to young children
• Tidying up and cleaning up after activities
• Helping with homework

• Documenting human resources records, updating Human Resources Information System and digitsing documents
• Responding to inquiries by answering telephone calls, face-to-face enquiries and emails
• Organising events (e.g. planing a Health Day)
• Health Management

• Preparing ice cream and sundaes to customers
• Maintaining menu knowledge to make recommendations
• Operating cash register, taking payments and issuing customer receipts
• Keeping tidy and organising area to comply with cleanliness standards