Luis David Aguilar
Summary
Proven expert in meat processing, I significantly enhanced production efficiency and quality at Full Time by mastering cutting techniques and equipment maintenance. My collaborative efforts boosted team productivity and customer satisfaction, showcasing my ability to lead and innovate. With a keen focus on safety and USDA compliance, I consistently delivered superior results, achieving optimal meat yield and reducing waste. Dependable Deboner experienced in assembly line environments. Works quickly to cut, debone and package meats. Offers [Number] years of superior performance including dependable history of attendance and willingness to cover shifts. Hardworking food production professional adept at handling, preparing and vacuum sealing meat products. Well-organized multitasker with good communication and teamwork abilities. Bringing [Number] years' experience in the field. Diligent professional with [Number] years of experience in [Type] roles. Effective at operating and maintaining equipment and tools used in deboning, cutting and packing meat. Well-versed in cleaning, sanitizing and safety precautions.
Overview
9
9
years of professional experience
Work History
Boner
Full Time
05.2024 - Current
- Streamlined workflow by effectively utilizing equipment, such as knives and saws, for precise cuts.
- Collaborated with quality control personnel to ensure compliance with industry standards for finished products.
- Improved production efficiency by skillfully deboning various types of meat.
- Maintained sharpness of tools through regular inspection and sharpening procedures, minimizing delays in production time.
- Handled high volumes of product efficiently without compromising safety or quality standards during peak seasons.
- Supported colleagues during shifts as needed, fostering a positive teamwork environment that boosted overall productivity.
- Cut product into correct sizes and arranged in trays for packaging.
- Prepared various meats by cutting, trimming and packaging in preparation for display cases.
- Cut meats to customer specifications and answered questions about specialty products.
- Unloaded meat and poultry from delivery trucks to sort and prepare for trimming
Butcher
Casual Work
09.2023 - 05.2024
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
- Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
- Adhere to safety and cleanliness standards and maintained equipment.
- Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
- Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
- Wrapped meat produce to maintain quality, freshness and condition.
Head Butcher
Casual Work
01.2019 - 01.2020
- Increased sales by creating appealing meat displays and ensuring product freshness.
- Managed daily operations of the butcher shop, including scheduling, payroll, and budgeting responsibilities.
- Maintained a safe work environment through regular equipment maintenance and staff training in safety protocols.
- Fostered an inclusive work environment that encouraged collaboration among staff members from diverse backgrounds.
- Generated repeat business by building rapport with customers through personalized service and attention to detail.
- Increased team productivity through effective delegation of tasks based on individual strengths and areas of expertise.
Butcher
Casual Work
11.2017 - 02.2018
- Handle and store meat safely.maintain quality, freshness and condition.
- Clean and maintain cutting tools.
- Advise clients on types of meat and cuts
- Serve customers and take orders.
- Prepare meat for sale.
- Cut and bone meat.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
Boner
Casual Work
11.2015 - 05.2016
- Streamlined workflow by effectively utilizing equipment, such as knives and saws, for precise cuts.
- Collaborated with quality control personnel to ensure compliance with industry standards for finished products.
- Improved production efficiency by skillfully deboning various types of meat.
- Maintained sharpness of tools through regular inspection and sharpening procedures, minimizing delays in production time.
- Enhanced workplace safety by following strict sanitation guidelines and maintaining a clean work area.
- Assisted in the development of new cutting methods, resulting in faster processing times and higher yields.
- Exhibited strong attention to detail when visually inspecting each piece of meat for defects or inconsistencies before boning.
Education
Mine Engineer - Mining
University Foundation of The Andean Area
Colombia07.2023
Skills
Maintained a clean and organized work environment, ensuring compliance with USDA standards and regulations
Safely operated power saws, knives, grinders, and other equipment used in the cutting process while maintaining sharpness for precise cuts
Utilized industry-standard tools and equipment to skillfully trim excess fat and connective tissue from meat products
Continuously honed boning techniques through ongoing training, staying current on best practices within the industry
Efficiently deboned various types of meat for optimal yield, reducing waste and increasing profitability
Supported quality control measures by properly inspecting meat products before packaging, ensuring top-tier customer satisfaction
Achieved consistently high-quality cuts by adhering to safety and sanitation guidelines during meat processing tasks
basketball and gym
I am a person who really loves the favourites activity since school and university that always stands out like playing basketball and then enters the life of fitness and personal training.
Languages
Spanish
Native or Bilingual
English
Professional Working
Timeline
Boner
Full Time
05.2024 - Current
Butcher
Casual Work
09.2023 - 05.2024
Head Butcher
Casual Work
01.2019 - 01.2020
Butcher
Casual Work
11.2017 - 02.2018
Boner
Casual Work
11.2015 - 05.2016
Mine Engineer - Mining
University Foundation of The Andean Area
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