Luis Samuel Hailey Martingale

- Cut, peeled
- Prepped seasonal fruit for pie fillings
- Complied with health and safety codes to protect staff and customers
- Resolved customer concerns with positive approach and constructive strategies
- Prepared all pastry items in accordance with standards of quality, quantity control, taste and presentation
- Mixed icing and other toppings by reading recipes, scaling and measuring ingredients and operating mixer
- Can prepare big amount of small pie within 1hr1/2
-Can prepare any type of dough
- flaky,
- shortcrust,
- puff,
- choux
- filo

• Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
• Chopped vegetables, cut up fruit.
• Worked in Braise and Larder section.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.