Luka dettmann

• Prepared meals and ingredients following portioning, sanitation, and food safety standards.
• Maintained clean dining areas, service stations, and kitchen equipment to support compliance.
• Restocked supplies, utensils, and food items to keep service lines running smoothly.
• Operated cash register and POS system for accurate order processing and payment handling.

• Supervised child groups during excursions, maintaining safety and consistent headcounts throughout activities.
• Planned age-appropriate routes and activities aligned with group needs and weather conditions.
• Briefed caregivers and participants on expectations, equipment, and trip safety procedures.
• Coordinated outdoor trip logistics, ensuring smooth departures, arrivals, and activity transitions.
• Guided group engagement through structured games, exploration, and hands-on nature activities.
• Facilitated open communication among group members, promoting camaraderie and fostering lasting connections between travelers.
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• Conducted passenger and traveler surveys across transit locations using standardized questionnaires and field protocols.
• Interviewed participants professionally, clarified questions, and maintained neutral survey delivery.
• Recorded responses accurately in digital collection tools, ensuring clean data for transport analysis.
• Verified completed forms for missing or inconsistent entries before submission to supervisors.

Hospitality work in a Hostel

Responsible for maintaining the garden and fixing the rooms

Helping in the harvest of olives and oranges

assistant for a Goldsmith

Created and helped to create jewelry

Internship in the Institute for applied physics