Lukas Alberts
Annandale,NSW
Summary
Talent for building streamlined, cohesive teams. Forward-thinking professional offering more than 4 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven communication skills.
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
6
6
years of professional experience
Work History
Fabrication Worker
Äppelriket
09.2022 - 11.2022
- Followed Operational Safety and Health Administration (OSHA) regulations to promote safe equipment operation and workplace safety.
- Performed quality checks to verify proper lengths, widths and painted finish discrepancies.
Chef
Två Traktörer AB
06.2022 - 09.2022
- Monitored line processes to maintain consistency in quality, quantity and presentation.
- Oversaw grill, stove and oven and cleaned equipment after every shift.
- Served 150-300 customers each day.
CEO
Strandglass Handelsbolag Österlen
04.2021 - 09.2022
- I started a business, with the purpose of learning as much as possible from it.
- Cultivated forward-thinking, inclusive and performance-oriented business culture to lead industry in innovation and push progress.
- Built productive relationships with industry partners and competitors to support strategic business objectives.
Chef
Svindyrkock
06.2019 - 08.2022
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Met face-to-face with clients of diverse backgrounds to discuss specific needs and considerations, designing unique garnishes, table settings and plate displays to suit each group's theme
- Cooked for large groups of people and managing various types of food for large events
Head Chef
Mat Av Sonesson AB
06.2021 - 08.2022
- Hired, managed and trained kitchen staff.
- Oversaw scheduling, inventory management and supply ordering to maintain fully stocked kitchen.
- Supervised and enhanced work of 10-person team producing more than 300 plates per day.
Soldier
Swedish Armed Forces
08.2021 - 06.2022
- I was selected for the military service in Sweden, ending up doing 10 months in the Swedish military
- This experience really taught me my limits, how far I can push myself and to never give up no matter what
- It also sharpened my skills being a leader and to give and get respect from other people.
- Secured and protected military property, assets and personnel.
- Operated and maintained armored vehicles.
Head Chef
Brösaprs Äggakaga
10.2019 - 01.2022
- The new started company had the vision of making a famous swedish lunch meal in a bigger scale, selling to the biggest grocery stores in Sweden
- I got the opportunity to be the person in charge of making this happen
- And most importantly maximizing the margins and profits and eventually growing to a factory scale business.
- Oversaw scheduling, inventory management and supply ordering to maintain fully stocked kitchen.
- Hired, managed and trained kitchen staff.
Factory Worker
Plasman AB
11.2020 - 05.2021
- I worked night shifts having responsebilitby for the quality and maintaining the production speed for that part of the factory
- The company is making plastic and painted plastic parts for well known companies such as Volvo and Scania.
- Carefully packaged finished products and prepared for shipment.
- Unloaded and loaded items from conveyors, machines, and conveyances.
Chef
Blåsingsborg
04.2019 - 11.2020
- Developed recipes and menus by applying understanding of market demand and culinary trends,
- Developed and cooked memorable dishes that brought new customers into establishment.
Kitchen Assistant
Buhes Fisk I Kivik
04.2017 - 09.2019
- I started at the bottom cleaning toilets and running with dishes at the start of my employment during the summer holiday
- I advanced within the company and finished have full responsibility for the buffet taking 100-200 guests every day, and along with that work in the a la carte restaurant when needed.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
Shop Staff
Freaky Pancaces AB
06.2018 - 08.2019
- I helped a new started company with an ice cream truck make and sell mini pancakes with ice cream
- It was a fun experience being part of something new and helping to improve all aspects of the business.
- Performed shift opening and closing duties to balance cash drawer and prepare shop for customers.
Education
National Service Certificate - National Service
Swedish Armed Forces
Sweden06.2022
Scince Degree -
Nova Academy
Sweden2020
Skills
- Verbal Comprehension
- High Energy
- Oral Communication
- Spatial Awareness
- Vehicle Operation
Languages
Spanish
Limited Working
English
Full Professional
Swedish
Native or Bilingual
Timeline
Fabrication Worker
Äppelriket
09.2022 - 11.2022
Chef
Två Traktörer AB
06.2022 - 09.2022
Soldier
Swedish Armed Forces
08.2021 - 06.2022
Head Chef
Mat Av Sonesson AB
06.2021 - 08.2022
CEO
Strandglass Handelsbolag Österlen
04.2021 - 09.2022
Factory Worker
Plasman AB
11.2020 - 05.2021
Head Chef
Brösaprs Äggakaga
10.2019 - 01.2022
Chef
Svindyrkock
06.2019 - 08.2022
Chef
Blåsingsborg
04.2019 - 11.2020
Shop Staff
Freaky Pancaces AB
06.2018 - 08.2019
Kitchen Assistant
Buhes Fisk I Kivik
04.2017 - 09.2019
National Service Certificate - National Service
Swedish Armed Forces
Scince Degree -
Nova Academy
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