LUKE ELLISON
Miami
Summary
Luke Ellison, Currently 19 years of age, working in as a Commis Chef in a high demand kitchen, looking to broaden my horizons. Over the years I've come to Develope culinary skills in fast-paced kitchen environment, focusing on precision and efficiency. Demonstrated ability in time management and teamwork, ensuring smooth kitchen operations. Seeking to leverage these skills in new field to contribute effectively and learn quickly.
Overview
4
4
years of professional experience
Work History
Commis Chef
ALH Group
01.2024 - Current
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
- Streamlined food preparation processes with proper mise en place, reducing waste and optimizing kitchen efficiency.
Commis Chef & Sous Chef Morning and Lunch Service
International Airport
08.2023 - 12.2023
- Spearheaded the morning and lunch service as both Commis Chef and Head Chef, ensuring the seamless execution of culinary operations
- Demonstrated proficiency in preparing and cooking a diverse range of dishes with precision and creativity
- Led a dynamic kitchen team during morning and lunch services, fostering a collaborative and efficient work environment
- Provided guidance to junior kitchen staff, emphasizing the importance of consistency, quality, and adherence to culinary standards
- Effectively managed inventory and stock levels to ensure optimal availability of ingredients for daily operations
- Implemented strategic ordering procedures, minimizing waste and maintaining cost-effective kitchen operations
- Prioritized customer satisfaction by consistently delivering exceptional dining experiences through the presentation of visually appealing and flavorful dishes
- Addressed customer feedback with professionalism and implemented necessary adjustments to meet and exceed expectations
- Maintained a strict adherence to health and safety regulations, ensuring a hygienic and safe working environment for the kitchen team
- Conducted regular training sessions on proper food handling and sanitation practices
Subway Manager
Subway
02.2023 - 09.2023
- In my capacity as a Senior Staff member at the Subway sandwich store, I assumed a diverse range of responsibilities integral to the seamless operation of the establishment
- This included the proficient preparation of sandwiches and baked goods, as well as the diligent management of various cleaning duties
- While ensuring the production of high-quality and appetizing subs, I concurrently maintained a hygienic and organized kitchen environment
- My commitment to these tasks not only contributed to the store's operational efficiency but also fostered a welcoming and customer-friendly atmosphere
- Whether engaged in ingredient preparation or honing the art of crafting well-structured sandwiches, I approached each responsibility with a dedicated and professional demeanor
Pizza Chef
Pizza Passion
07.2022 - 12.2022
- Prepared pizzas during peak hours, demonstrating exceptional customer service skills
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
- Trained new staff members in proper pizza preparation techniques, fostering a culture of continuous improvement.
- Enhanced customer satisfaction by crafting high-quality pizzas and maintaining consistency in taste and presentation.
Waiter and Chef
Griffith St Larder Cafe
04.2022 - 08.2022
- Handled food preparation, cooking, and customer service responsibilities
- Managed the register and served as a waiter
Kitchen hand
Ally Chow
04.2022 - 06.2022
- Food preparation, cooking and customer service
Plumber
Waterlink Plumbing Apprenticeship
01.2021 - 12.2021
- Engaged in a school-based apprenticeship, specializing in water and gas tank installations, fitting drainage pipes, and implementing systems in residential settings
- Repaired plumbing systems, components, and equipment.
- Installed valves, hangers, supports, and flanges inside piping systems.
Education
Certificate III - Commercial Cookery
C3 Cooking
Launceston, TAS09-2023
Skills
- Strong multitasking
- Work under pressure
- Cooking
- Verbal and written communication
- Complex Problem-solving
- Effective communications
- Punctual and reliable
- Kitchen operations
Timeline
Commis Chef
ALH Group
01.2024 - Current
Commis Chef & Sous Chef Morning and Lunch Service
International Airport
08.2023 - 12.2023
Subway Manager
Subway
02.2023 - 09.2023
Pizza Chef
Pizza Passion
07.2022 - 12.2022
Waiter and Chef
Griffith St Larder Cafe
04.2022 - 08.2022
Kitchen hand
Ally Chow
04.2022 - 06.2022
Plumber
Waterlink Plumbing Apprenticeship
01.2021 - 12.2021
Certificate III - Commercial Cookery
C3 Cooking
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