Summary
Overview
Work History
Education
Skills
Hobbies
Timeline
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Luke Gauci

Melbourne,VIC

Summary

With a wide range of job experiences comes a large and diverse skillset having put in many hours as a manager at a retail chain, worked in the kitchen at a busy restaurant, and have endured hard work in the agricultural fields. The managerial positions have provided strong leadership and dependable team supervisor skills At Coles Supermarket, with a track record of enhancing customer service and quality standards. Experiences and skills extend beyond team leadership as extensive experience in livestock care and handling, which have developed through hands-on work on a farm. This diverse skill set underscores commitment to excellence, efficiency, and adaptability. The ability to handle high-pressure and stressful situations is a crucial aspect learned in all of these fields. Giving the confidence to resolve conflicts and to perform at high standards under many unique situations.

Overview

20
20
years of professional experience

Work History

Duty Manger

Coles Supermarket
11.2021 - Current
  • Initiated plans to improve customer relations, quality standards, and service efficiency.
  • Handled employee-related issues to improve performance, professional conduct, and attendance reliability.
  • Trained employees in essential job functions.
  • Responded to customer concerns by providing friendly, knowledgeable support, and maintaining composure and professionalism.
  • Long hours of physical work (loading shelves, operating pallet lifts)

Farm Hand

Family Business
03.2004 - Current
  • Examined animals for signs of sickness and overall herd health.
  • Kept pens, stalls, and farm equipment clean to support animal wellbeing.
  • Rotated animals between grazing areas to provide enough access to food.
  • Regular handling of large and small animals

Kitchen Hand

Parkview Bistro
02.2018 - 11.2021
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Followed recipes and chef instructions to prepare food correctly.
  • Managed time to juggle multiple tasks simultaneously with ease.

Education

Bachelor of Animal And Veterinary Bioscience -

La Trobe University
Melbourne, VIC
11.2025

Skills

    • Team Supervision
    • Customer Service
    • Performance Management
    • Cash Management
    • Surface cleaning
    • Food Quality Standards
      • Food Preparation
      • Livestock care
      • Feed Distribution
      • Pest Control
      • Animal Care
      • Dependable and Hardworking

Hobbies

In my down time i practice playing guitar with my band and play gigs around Melbourne from time to time. I am a karate black belt which required high discipline and dedication, I also have taken up kick boxing and have trained in mauy thai gyms around thailand.

Timeline

Duty Manger

Coles Supermarket
11.2021 - Current

Kitchen Hand

Parkview Bistro
02.2018 - 11.2021

Farm Hand

Family Business
03.2004 - Current

Bachelor of Animal And Veterinary Bioscience -

La Trobe University
Luke Gauci