Luke Hitches

Overseeing all kitchen operations, Menu Creation & Testing, Supplier Liaison, Weekly Specials, Rostering/Hiring & Staff management.

Large Scale Food Preperation, Large Scale Function Experience, Fast Paced Game Day Service.

Working closely with the Head chef to manage and rotate stock, whilst independently judging daily food preparation and fulfilling customer orders.

Food preparation and presentation during busy periods of service, stock rotation and storage, dishwashing, and providing any required support for the Chefs.

Food preparation