Luke Malcolm

Ambitious and adaptable chef with 2.5 years of professional culinary experience in the UK, progressing from Pizza Chef to Junior Sous Chef. Skilled in leading busy services, running the pass, and delivering high-quality dishes in high-volume gastro pub environments (100+ covers per service). Experienced in menu development, allergy and dietary compliance, and team training. Passionate about expanding culinary expertise with a particular interest in South East Asian cuisine. Highly motivated to continue learning and growing within a dynamic kitchen team. I found a passion for cooking and working in a high paced environment whilst travelling the UK and Europe and have returned home to explore what the industry can offer here in Australia.